chicken pasta recipe
Discover a mouthwatering chicken pasta recipe that combines tender chicken, fresh veggies, and al dente pasta for a comforting meal! 🍝🍗
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 450 kcal
Protein
- 2 pieces Chicken Breast The star of the dish, providing protein and flavor.
Pasta
- 8 oz Pasta Choose your favorite type for a hearty base.
Vegetables
- 2 cups Spinach A nutritious addition that wilts beautifully.
- 1 cup Cherry Tomatoes Adds sweetness and color.
- 2 cloves Garlic Enhances the overall flavor.
- 1 medium Onion Adds sweetness and depth to the sauce.
- 1 medium Bell Pepper For a pop of color and crunch.
Dairy
- 1/2 cup Parmesan Cheese For a creamy, savory finish.
Seasoning
- to taste Salt and Pepper Essential for seasoning.
- to taste Italian Herbs A blend of flavors that elevates the dish.
Oil
- 2 tablespoons Olive Oil For sautéing and adding richness.
Step 1: Gather Your Ingredients
Collect 2 chicken breasts, 8 oz of pasta, 2 cups of spinach, 1 cup of cherry tomatoes, 2 cloves of garlic, olive oil, salt, and pepper.
Step 3: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through.
Step 4: Add Garlic and Veggies
Step 5: Combine Everything