Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect 2 cups of cooked pasta, 1 pound of boneless chicken breast, 2 tablespoons of olive oil, 3 cloves of garlic (minced), 1 cup of cherry tomatoes (halved), 1 cup of spinach, 1 teaspoon of Italian seasoning, salt, and pepper to taste, and grated Parmesan cheese for serving.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest.
Step 3: Sauté the Garlic and Tomatoes
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Toss in the cherry tomatoes and cook for 3-4 minutes until they start to soften.
Step 4: Add the Spinach
- Stir in the spinach and cook until wilted, about 2 minutes. This adds a lovely color and nutrition to your dish!
Step 5: Combine Everything
- Slice the cooked chicken into strips and add it back to the skillet along with the cooked pasta. Toss everything together gently to combine.
Step 6: Serve and Enjoy!
- Plate your delicious chicken pasta, sprinkle with grated Parmesan cheese, and enjoy your comforting meal with a smile!