chicken in pasta recipes
Discover delicious chicken in pasta recipes that are easy to make and full of flavor! 🍝 Perfect for any dinner occasion!
Equipment
- 1 Skillet For cooking chicken and sautéing vegetables.
- 1 Pot For boiling pasta.
Ingredients
Protein
- 2 pieces Chicken breast A lean protein that adds heartiness to your pasta dishes.
Carbohydrate
- 8 ounces Pasta Choose your favorite type for the perfect base.
Fats
- 2 tablespoons Olive oil Enhances flavor and helps in sautéing ingredients.
Vegetables
- 3 cloves Garlic Adds a fragrant kick to your recipes.
- 1 cup Bell peppers Provide sweetness and vibrant color.
- 2 cups Spinach Adds nutrition and a pop of green.
Dairy
- 1/2 cup Parmesan cheese Brings a rich, savory flavor to your dish.
Liquids
- 1 cup Chicken broth A great substitute for wine, adds depth to the sauce.
- 1 tablespoon Italian seasoning A blend of herbs that enhances the overall taste.
- 1/2 teaspoon Red pepper flakes For a touch of heat, adjust to your preference.
Instructions
Preparation
- Gather your ingredients: chicken, pasta, veggies, and sauce.
Cook Pasta
- Cook the pasta according to package instructions; drain and set aside.
Prepare the Chicken
- Season chicken pieces with salt, pepper, and your favorite herbs.Heat olive oil in a skillet over medium heat.Add chicken and cook until golden brown, about 5-7 minutes per side.
Sauté the Veggies
- Remove chicken and set aside; in the same skillet, add chopped onions and bell peppers.Sauté until softened, about 3-4 minutes.
Combine Ingredients
- Return chicken to the skillet; add cooked pasta and your choice of sauce.Stir well to combine everything evenly.
Heat Through
- Cook for an additional 2-3 minutes until everything is heated through.
Serve and Enjoy
- Plate your delicious chicken pasta and garnish with fresh herbs.Dig in and enjoy your spectacular dish!