Ingredients
Equipment
Method
Preparation
- Gather your ingredients: chicken, pasta, veggies, and sauce.
Cook Pasta
- Cook the pasta according to package instructions; drain and set aside.
Prepare the Chicken
- Season chicken pieces with salt, pepper, and your favorite herbs.Heat olive oil in a skillet over medium heat.Add chicken and cook until golden brown, about 5-7 minutes per side.
Sauté the Veggies
- Remove chicken and set aside; in the same skillet, add chopped onions and bell peppers.Sauté until softened, about 3-4 minutes.
Combine Ingredients
- Return chicken to the skillet; add cooked pasta and your choice of sauce.Stir well to combine everything evenly.
Heat Through
- Cook for an additional 2-3 minutes until everything is heated through.
Serve and Enjoy
- Plate your delicious chicken pasta and garnish with fresh herbs.Dig in and enjoy your spectacular dish!