Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect boneless chicken breasts, your favorite pasta, olive oil, garlic, chicken broth, and fresh veggies like bell peppers and spinach.
Step 2: Cook the Pasta
- Boil a pot of salted water and add the pasta. Cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Chicken
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown and cooked through.
Step 4: Add Garlic and Veggies
- Stir in minced garlic and your choice of chopped veggies. Sauté for a few minutes until veggies are tender and fragrant.
Step 5: Create the Sauce
- Pour in chicken broth and let it simmer for a few minutes. This will create a delicious sauce that brings everything together.
Step 6: Combine Pasta and Chicken
- Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the sauce.
Step 7: Serve and Enjoy
- Plate your chicken and pasta, sprinkle with fresh herbs or grated cheese if desired, and dig in! Enjoy your comforting meal!