Cheesy Taco Sticks
Indulge in Cheesy Taco Sticks, a mouthwatering snack that combines cheesy goodness with taco flavors! Perfect for any occasion! 🌮🧀
Equipment
- 1 Baking sheet Lined with parchment paper.
- 1 Mixing bowl For combining the filling.
- 1 Oven Preheated to 400°F (200°C).
Ingredients
Tortillas
- 4 pieces Flour Tortillas Perfect for wrapping up all the cheesy goodness.
- 2 cups Shredded Cheese Choose your favorite blend for that melty texture.
Protein
- 1 pound Ground Beef or Turkey A great protein base; opt for lean for a healthier option.
- 1 packet Taco Seasoning Adds that classic taco flavor; use store-bought or homemade.
Vegetables
- 1 can Black Beans For added fiber and a hearty texture.
- 1 cup Chopped Onions Brings a sweet crunch; sauté for extra flavor.
- 1 cup Chopped Bell Peppers Adds color and a slight sweetness.
Condiments
- 1 cup Sour Cream A creamy dip that complements the flavors perfectly.
- 1/4 cup Fresh Cilantro For a burst of freshness; optional but recommended.
Instructions
Step 1: Gather Your Ingredients
- Collect all the goodies: flour tortillas, shredded cheese, cooked ground beef or turkey, taco seasoning, and your favorite toppings!
Step 2: Preheat the Oven
- Set your oven to 400°F (200°C) and let it warm up while you prepare the taco sticks.
Step 3: Mix the Filling
- In a bowl, combine the cooked meat with taco seasoning and a sprinkle of cheese. Mix it all up until it’s well blended!
Step 4: Assemble the Taco Sticks
- Lay a tortilla flat, spoon some filling onto it, and sprinkle more cheese on top. Roll it up tightly like a burrito!
Step 5: Prepare for Baking
- Place the rolled taco sticks seam-side down on a baking sheet lined with parchment paper. Give them a little space to breathe!
Step 6: Bake to Perfection
- Pop the baking sheet in the oven and let them bake for about 15-20 minutes, or until golden and crispy.
Step 7: Serve and Enjoy!
- Once they’re out of the oven, let them cool for a minute. Serve with salsa, guacamole, or sour cream for dipping!