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Cheesy Parmesan Mozzarella Bites: Epic Snack Delight!

Cheesy Parmesan Mozzarella Bites

Indulge in the deliciousness of Cheesy Parmesan Mozzarella Bites! Perfectly crispy and cheesy, these bites are a must-try! 🧀✨
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: Italian
Calories: 150

Ingredients
  

Cheese
  • 1 cup Parmesan cheese Grated
  • 1 cup Mozzarella cheese Shredded
Dry Ingredients
  • 1/2 cup All-purpose flour For binding
  • 1 tsp Garlic powder For flavor
  • 1 tsp Italian seasoning For flavor
Binding Agent
  • 2 large Egg Beaten
Coating
  • 1 cup Breadcrumbs For coating
  • 2 tbsp Olive oil For drizzling
  • to taste tsp Salt For seasoning

Equipment

  • 1 Baking sheet Lined with parchment paper
  • 1 Mixing bowl For combining ingredients
  • 1 Whisk For beating eggs

Method
 

Preparation
  1. Get ready to whip up some Cheesy Parmesan Mozzarella Bites that will make your taste buds dance!
Step 1: Gather Your Ingredients
  1. Collect shredded mozzarella cheese, grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, and eggs.
Step 2: Preheat the Oven
  1. Set your oven to 400°F (200°C) and let it warm up while you prepare the bites.
Step 3: Mix the Cheeses
  1. In a bowl, combine shredded mozzarella and grated Parmesan. Stir until well mixed.
Step 4: Add Seasonings
  1. Sprinkle in garlic powder and Italian seasoning. Mix again to infuse those flavors!
Step 5: Prepare the Egg Wash
  1. In a separate bowl, beat a couple of eggs until frothy. This will help bind everything together.
Step 6: Form the Bites
  1. Take a small amount of the cheese mixture and shape it into bite-sized balls. Roll them in your hands for a perfect shape!
Step 7: Coat with Breadcrumbs
  1. Dip each cheese ball into the egg wash, then roll it in breadcrumbs until fully coated.
Step 8: Arrange on a Baking Sheet
  1. Place the coated bites on a lined baking sheet, giving them some space to breathe.
Step 9: Bake to Perfection
  1. Pop them in the oven for about 15-20 minutes, or until golden brown and crispy.
Step 10: Cool and Serve
  1. Let them cool for a few minutes, then serve with your favorite dipping sauce. Enjoy your cheesy creation!