Cheesy Parmesan Mozzarella Bites
Indulge in the deliciousness of Cheesy Parmesan Mozzarella Bites! Perfectly crispy and cheesy, these bites are a must-try! 🧀✨
Equipment
- 1 Baking sheet Lined with parchment paper
- 1 Mixing bowl For combining ingredients
- 1 Whisk For beating eggs
Ingredients
Cheese
- 1 cup Parmesan cheese Grated
- 1 cup Mozzarella cheese Shredded
Dry Ingredients
- 1/2 cup All-purpose flour For binding
- 1 tsp Garlic powder For flavor
- 1 tsp Italian seasoning For flavor
Binding Agent
- 2 large Egg Beaten
Coating
- 1 cup Breadcrumbs For coating
- 2 tbsp Olive oil For drizzling
- to taste tsp Salt For seasoning
Instructions
Preparation
- Get ready to whip up some Cheesy Parmesan Mozzarella Bites that will make your taste buds dance!
Step 1: Gather Your Ingredients
- Collect shredded mozzarella cheese, grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, and eggs.
Step 2: Preheat the Oven
- Set your oven to 400°F (200°C) and let it warm up while you prepare the bites.
Step 3: Mix the Cheeses
- In a bowl, combine shredded mozzarella and grated Parmesan. Stir until well mixed.
Step 4: Add Seasonings
- Sprinkle in garlic powder and Italian seasoning. Mix again to infuse those flavors!
Step 5: Prepare the Egg Wash
- In a separate bowl, beat a couple of eggs until frothy. This will help bind everything together.
Step 6: Form the Bites
- Take a small amount of the cheese mixture and shape it into bite-sized balls. Roll them in your hands for a perfect shape!
Step 7: Coat with Breadcrumbs
- Dip each cheese ball into the egg wash, then roll it in breadcrumbs until fully coated.
Step 8: Arrange on a Baking Sheet
- Place the coated bites on a lined baking sheet, giving them some space to breathe.
Step 9: Bake to Perfection
- Pop them in the oven for about 15-20 minutes, or until golden brown and crispy.
Step 10: Cool and Serve
- Let them cool for a few minutes, then serve with your favorite dipping sauce. Enjoy your cheesy creation!