Cheesecake Cookie Dough Tacos
Indulge in the deliciousness of Cheesecake Cookie Dough Tacos! A fun twist on dessert that combines creamy cheesecake and cookie dough. 🍰🌮
Equipment
- 1 Mixing bowl For mixing cookie dough and cheesecake filling.
- 1 Baking sheet For baking the cookie dough.
- 1 Piping Bag or Spoon For filling the taco shells.
- 1 Oven For baking the cookie dough.
Ingredients
Cookie Dough
- 1 cup Softened Butter For the cookie dough base.
- 3/4 cup Brown Sugar Adds sweetness and moisture.
- 1/2 cup Granulated Sugar For sweetness.
- 2 teaspoons Vanilla Extract For flavor.
- 2 cups All-Purpose Flour Base for the cookie dough.
- 1/2 teaspoon Baking Soda For leavening.
- 1/2 cup Mini Chocolate Chips For added sweetness.
Cheesecake Filling
- 8 oz Cream Cheese Base for the cheesecake filling.
- 1/2 cup Powdered Sugar For sweetness.
- 1 teaspoon Vanilla Extract For flavor.
- 1/2 cup Whipped Cream For fluffiness in the filling.
Toppings
- to taste Extra Mini Chocolate Chips For topping.
- to taste Sprinkles For decoration.
Instructions
- In a mixing bowl, cream together softened butter and brown sugar. Add granulated sugar and mix until fluffy. Stir in vanilla extract. Gradually add flour and baking soda. Fold in mini chocolate chips.
- Preheat your oven to 350°F (175°C). Scoop the cookie dough onto a baking sheet lined with parchment paper. Shape each scoop into a small oval. Bake for 10-12 minutes until golden. Let them cool completely.
- In a bowl, beat together cream cheese and powdered sugar until smooth. Add vanilla extract and whipped cream. Mix until fluffy and well combined.
- Once the cookie shells are cool, gently bend them into a taco shape. Fill each shell with the cheesecake mixture using a piping bag or spoon.
- Top your filled tacos with extra mini chocolate chips, sprinkles, or a drizzle of chocolate sauce for that extra flair!
- Place your Cheesecake Cookie Dough Tacos on a platter. Gather your friends and family, and enjoy this delightful treat together!