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Plated Carne Guisada with various serving options.

Carne Guisada

Discover the rich flavors of Carne Guisada! This comforting beef stew is perfect for family dinners. 🍲✨ Dive into the recipe now!
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Latin American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Meat
  • 2 pounds Beef chuck Ideal for slow cooking, tenderizes beautifully.
  • 2 tablespoons Olive oil For browning the meat and adding flavor.
Vegetables
  • 1 large Onion Adds sweetness and depth to the dish.
  • 2 cloves Garlic Enhances the overall flavor profile.
  • 2 medium Bell peppers Adds color and a slight sweetness.
  • 1 can Diced tomatoes Provides acidity and richness to the sauce.
  • 2 cups Beef broth A flavorful base for the stew; use low-sodium for better control over saltiness.
Spices
  • 2 leaves Bay leaves Infuses a subtle herbal aroma.
  • 1 tablespoon Ground cumin Adds warmth and earthiness to the dish.
  • 1 tablespoon Chili powder Adds heat and depth.
  • to taste Salt Enhances all the flavors.
  • to taste Pepper Adds a touch of heat; use freshly ground for best flavor.
Additional Ingredients
  • 2 medium Potatoes Makes the dish heartier and adds texture.
  • 2 medium Carrots Adds sweetness and color to the stew.

Equipment

  • 1 large pot For searing and simmering the beef.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all the ingredients listed above.
Step 2: Sear the Beef
  1. In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides, about 5-7 minutes.
Step 3: Add the Aromatics
  1. Add the chopped onion, minced garlic, and bell peppers. Cook for about 3-4 minutes until the veggies soften.
Step 4: Spice It Up
  1. Sprinkle in the ground cumin, chili powder, salt, and pepper. Stir well to coat the beef and veggies.
Step 5: Pour in the Tomatoes and Broth
  1. Add the can of diced tomatoes and the beef broth to the pot. Stir everything together.
Step 6: Simmer to Perfection
  1. Bring to a gentle boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours.
Step 7: Check for Tenderness
  1. After simmering, check the beef. It should be fork-tender. If not, give it more time.
Step 8: Serve and Enjoy!
  1. Serve hot over rice, with tortillas, or alongside your favorite sides.