caramel cheesecake ice cream dessert
Indulge in a creamy, dreamy caramel cheesecake ice cream dessert that will tantalize your taste buds! 🍰🍦 Perfect for any occasion!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 300 kcal
1 Mixing bowl For mixing the ingredients.
1 Whisk For whipping the cream.
1 Airtight Container For freezing the ice cream.
Cheesecake Base
- 8 oz Cream Cheese Adds a rich, creamy texture and tangy flavor.
- 1 cup Granulated Sugar Sweetens the dessert to perfection.
- 1 tsp Vanilla Extract Adds warmth and depth to the overall taste.
Ice Cream Mixture
- 2 cups Heavy Cream Provides a smooth and luxurious mouthfeel.
- 1/2 cup Milk Gives the ice cream a creamy texture.
- 1/2 cup Caramel Sauce Drizzled throughout for a sweet, gooey surprise.
- 1/2 cup Graham Cracker Crumbs Creates a crunchy base reminiscent of cheesecake crust.
- 1/4 tsp Salt Balances the sweetness and enhances flavors.
Step 1: Gather Your Ingredients
Collect cream cheese, sugar, vanilla extract, heavy cream, milk, caramel sauce, and graham cracker crumbs.
Step 2: Prepare the Cheesecake Mixture
Step 5: Incorporate the Caramel
Step 7: Freeze the Mixture
Keyword caramel, Cheesecake, ice cream