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Serving suggestions for caramel cheesecake ice cream dessert with various toppings.

caramel cheesecake ice cream dessert

Indulge in a creamy, dreamy caramel cheesecake ice cream dessert that will tantalize your taste buds! 🍰🍦 Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Instructions

Ingredients
  

Cheesecake Base
  • 8 oz Cream Cheese Adds a rich, creamy texture and tangy flavor.
  • 1 cup Granulated Sugar Sweetens the dessert to perfection.
  • 1 tsp Vanilla Extract Adds warmth and depth to the overall taste.
Ice Cream Mixture
  • 2 cups Heavy Cream Provides a smooth and luxurious mouthfeel.
  • 1/2 cup Milk Gives the ice cream a creamy texture.
  • 1/2 cup Caramel Sauce Drizzled throughout for a sweet, gooey surprise.
  • 1/2 cup Graham Cracker Crumbs Creates a crunchy base reminiscent of cheesecake crust.
  • 1/4 tsp Salt Balances the sweetness and enhances flavors.

Equipment

  • 1 Mixing bowl For mixing the ingredients.
  • 1 Whisk For whipping the cream.
  • 1 Airtight Container For freezing the ice cream.

Method
 

Preparation Steps
  1. Get ready to whip up a delightful caramel cheesecake ice cream dessert that will make your taste buds dance!
Step 1: Gather Your Ingredients
  1. Collect cream cheese, sugar, vanilla extract, heavy cream, milk, caramel sauce, and graham cracker crumbs.
Step 2: Prepare the Cheesecake Mixture
  1. In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until well combined.
Step 3: Whip the Cream
  1. In another bowl, whip the heavy cream until soft peaks form. Gently fold this into the cream cheese mixture.
Step 4: Add the Milk
  1. Pour in the milk and mix until everything is well blended. This will give your ice cream a creamy texture!
Step 5: Incorporate the Caramel
  1. Drizzle in the caramel sauce and fold it gently into the mixture for that sweet, swirly goodness.
Step 6: Add the Crust
  1. Stir in the graham cracker crumbs for that classic cheesecake crunch. Yum!
Step 7: Freeze the Mixture
  1. Transfer the mixture to an airtight container and freeze for at least 4 hours, or until firm.
Step 8: Serve and Enjoy!
  1. Scoop out your delicious caramel cheesecake ice cream dessert, drizzle with extra caramel, and enjoy every creamy bite!