canned green bean recipes
Discover delicious canned green bean recipes that are quick and easy to make! Elevate your meals with these tasty dishes! 🥗✨
Equipment
- 1 Skillet For sautéing the ingredients.
Ingredients
Base Ingredients
- 1 can canned Canned green beans A quick and convenient base for your dishes.
- 1 tbsp tablespoon Olive oil Adds richness and helps sauté other ingredients.
Aromatics
- 2 cloves cloves Garlic Enhances flavor with its aromatic qualities.
- 1 medium Onion Provides sweetness and depth to your recipes.
Seasonings
- 1 cup cup Vegetable broth A great substitute for meat broth, adding savory notes.
- to taste Salt Enhances all the flavors in your dish.
- to taste Pepper Adds a touch of heat and complexity.
- 1/4 cup cup Parmesan cheese Brings a nutty flavor and creamy texture when sprinkled on top.
- 1 tbsp tablespoon Lemon juice Brightens up the dish with a fresh zing.
- to taste Herbs (like thyme or basil) Infuse your dish with aromatic freshness.
Instructions
Gather Your Ingredients
- Collect canned green beans, olive oil, garlic, onion, salt, pepper, and any herbs you love.
Prepare Your Aromatics
- Chop the onion and mince the garlic. This will add a lovely flavor to your dish!
Heat the Oil
- In a skillet, heat a tablespoon of olive oil over medium heat. Let it warm up nicely.
Sauté the Onion and Garlic
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
Add the Canned Green Beans
- Drain the canned green beans and add them to the skillet. Stir gently to combine.
Season to Taste
- Sprinkle in salt, pepper, and your favorite herbs. Give it a good stir!
Cook Until Heated Through
- Cook for about 5-7 minutes, stirring occasionally. You want everything to be hot and flavorful.
Serve and Enjoy!
- Transfer your delicious green beans to a serving dish. Enjoy your meal with a smile!