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A beautifully decorated cake in a box, ready to be served.

cake in a box

Discover how to create a delightful cake in a box that will impress everyone! Perfect for any occasion! 🎂✨
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour A key ingredient for structure and texture.
  • 1.5 cups Granulated sugar Adds sweetness and helps with moisture retention.
  • 1 tbsp Baking powder A leavening agent that helps the cake rise.
  • 1 tsp Salt Enhances flavor and balances sweetness.
Wet Ingredients
  • 0.5 cups Unsalted butter Provides richness and moisture; make sure it's softened for easy mixing.
  • 3 large Eggs Bind ingredients together and add moisture; room temperature eggs work best.
  • 1 cup Milk Adds moisture and helps create a tender crumb; you can use almond milk as a substitute.
  • 1 tsp Vanilla extract Adds a lovely flavor; opt for pure vanilla for the best taste.

Equipment

  • 1 Large mixing bowl For mixing the cake batter.
  • 1 greased cake box or lined baking pan For pouring the batter.
  • 1 Wire rack For cooling the cake.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all your ingredients: 1 box of cake mix, 1 cup of water, 1/3 cup of vegetable oil, and 3 large eggs. Don’t forget your favorite frosting!
Step 2: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and comes out perfectly fluffy.
Step 3: Prepare the Cake Mix
  1. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth and creamy, about 2 minutes. Feel free to add a splash of vanilla for extra flavor!
Step 4: Pour into the Box
  1. Carefully pour the batter into a greased cake box or a lined baking pan. Make sure it’s evenly distributed for a nice rise.
Step 5: Bake the Cake
  1. Place the box in the preheated oven and bake for 25-30 minutes. Keep an eye on it; when a toothpick comes out clean, it’s ready!
Step 6: Cool the Cake
  1. Once baked, remove the cake from the oven and let it cool in the box for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 7: Frost and Decorate
  1. Once cooled, spread your favorite frosting on top. Get creative with sprinkles, fruits, or chocolate chips for that extra flair!
Step 8: Enjoy Your Cake in a Box!
  1. Slice up your delicious creation and share it with friends or keep it all to yourself. Enjoy every bite of your cake in a box!