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Cake butterfly served with whipped cream and berries.

cake butterfly

Create a stunning cake butterfly that will wow your guests! Follow our easy recipe for a delightful treat. 🦋🍰
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour A key component for structure and texture.
  • 1 cup Sugar Adds sweetness and helps with browning.
  • 2 teaspoons Baking powder Provides leavening for a light and fluffy cake.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
Wet Ingredients
  • 1/2 cup Unsalted butter Adds richness and moisture; make sure it's softened for easy mixing.
  • 3 large Eggs Bind ingredients together and contribute to the cake's rise.
  • 1 cup Milk Adds moisture and helps create a tender crumb.
  • 2 teaspoons Vanilla extract Infuses a delightful flavor that complements the cake.
  • 1 batch Buttercream frosting For a sweet and creamy finish that can be colored and decorated.

Equipment

  • 1 Large bowl For mixing dry ingredients.
  • 1 another bowl For creaming butter and sugar.
  • 1 Cake pan Greased for baking.
  • 1 Wire rack For cooling the cake.

Method
 

Preparation
  1. Get ready to create a delightful cake butterfly that will impress everyone!
Step 1: Gather Your Ingredients
  1. Collect all your ingredients: flour, sugar, baking powder, eggs, butter, vanilla extract, and milk. Don't forget the colorful frosting and sprinkles!
Step 2: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.
Step 3: Mix the Dry Ingredients
  1. In a large bowl, whisk together flour, baking powder, and a pinch of salt. This helps to aerate the flour for a light cake.
Step 4: Cream the Butter and Sugar
  1. In another bowl, beat the butter and sugar until light and fluffy. This step adds air, making your cake tender.
Step 5: Add Eggs and Vanilla
  1. Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely aroma!
Step 6: Combine Wet and Dry Ingredients
  1. Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until just combined; don’t overmix!
Step 7: Bake the Cake
  1. Pour the batter into a greased cake pan. Bake for 25-30 minutes, or until a toothpick comes out clean. The smell will be heavenly!
Step 8: Cool the Cake
  1. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Patience is key here!
Step 9: Frost and Decorate
  1. Once cooled, spread your colorful frosting on top. Add sprinkles for that extra fun touch!
Step 10: Create the Butterfly Effect
  1. Cut the cake into butterfly shapes or use a butterfly stencil. Arrange the pieces to create a beautiful butterfly display!
Step 11: Serve and Enjoy!
  1. Slice your cake butterfly and serve it to your friends and family. Watch their faces light up with joy!