cake butterfly
Create a stunning cake butterfly that will wow your guests! Follow our easy recipe for a delightful treat. 🦋🍰
Equipment
- 1 Large bowl For mixing dry ingredients.
- 1 another bowl For creaming butter and sugar.
- 1 Cake pan Greased for baking.
- 1 Wire rack For cooling the cake.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key component for structure and texture.
- 1 cup Sugar Adds sweetness and helps with browning.
- 2 teaspoons Baking powder Provides leavening for a light and fluffy cake.
- 1/2 teaspoon Salt Enhances flavor and balances sweetness.
Wet Ingredients
- 1/2 cup Unsalted butter Adds richness and moisture; make sure it's softened for easy mixing.
- 3 large Eggs Bind ingredients together and contribute to the cake's rise.
- 1 cup Milk Adds moisture and helps create a tender crumb.
- 2 teaspoons Vanilla extract Infuses a delightful flavor that complements the cake.
- 1 batch Buttercream frosting For a sweet and creamy finish that can be colored and decorated.
Instructions
Preparation
- Get ready to create a delightful cake butterfly that will impress everyone!
Step 1: Gather Your Ingredients
- Collect all your ingredients: flour, sugar, baking powder, eggs, butter, vanilla extract, and milk. Don't forget the colorful frosting and sprinkles!
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.
Step 3: Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, and a pinch of salt. This helps to aerate the flour for a light cake.
Step 4: Cream the Butter and Sugar
- In another bowl, beat the butter and sugar until light and fluffy. This step adds air, making your cake tender.
Step 5: Add Eggs and Vanilla
- Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely aroma!
Step 6: Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until just combined; don’t overmix!
Step 7: Bake the Cake
- Pour the batter into a greased cake pan. Bake for 25-30 minutes, or until a toothpick comes out clean. The smell will be heavenly!
Step 8: Cool the Cake
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Patience is key here!
Step 9: Frost and Decorate
- Once cooled, spread your colorful frosting on top. Add sprinkles for that extra fun touch!
Step 10: Create the Butterfly Effect
- Cut the cake into butterfly shapes or use a butterfly stencil. Arrange the pieces to create a beautiful butterfly display!
Step 11: Serve and Enjoy!
- Slice your cake butterfly and serve it to your friends and family. Watch their faces light up with joy!