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A bowl of Cajun Sausage Pasta garnished with parsley and Parmesan cheese.

Cajun Sausage Pasta

Indulge in the rich flavors of Cajun Sausage Pasta! This creamy, spicy dish is a must-try for any pasta lover. 🍝🔥
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Cajun
Calories: 600
Ingredients Equipment Instructions

Ingredients
  

Protein
  • 1 lb Cajun Sausage Adds a spicy, smoky flavor.
Pasta
  • 8 oz Pasta Choose your favorite type.
Vegetables
  • 1 cup Bell Peppers Use a mix of red and green.
  • 1 medium Onion Yellow or white works best.
  • 3 cloves Garlic Fresh is preferable.
Liquids
  • 2 cups Chicken Broth Opt for low-sodium.
  • 1 cup Heavy Cream Can substitute with coconut cream.
Seasonings
  • 1 cup Parmesan Cheese Freshly grated is ideal.
  • 2 tbsp Cajun Seasoning Adjust to your spice preference.
  • 2 tbsp Olive Oil For sautéing.

Equipment

  • 1 large pot For boiling pasta.
  • 1 large skillet For sautéing ingredients.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all the essentials: Cajun sausage, pasta, bell peppers, onion, garlic, diced tomatoes, heavy cream, Cajun seasoning, and cheese.
Step 2: Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Vegetables
  1. In a large skillet, heat a drizzle of olive oil over medium heat. Add chopped onion and bell peppers. Sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
Step 4: Brown the Sausage
  1. Add sliced Cajun sausage to the skillet. Cook until browned and heated through, about 5-7 minutes.
Step 5: Add Tomatoes and Cream
  1. Pour in the diced tomatoes (with juice) and heavy cream. Stir well to combine. Bring to a gentle simmer.
Step 6: Season It Up
  1. Sprinkle in your Cajun seasoning. Adjust to taste. Let it simmer for a few minutes to thicken and develop flavor.
Step 7: Combine Pasta and Sauce
  1. Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
Step 8: Serve and Enjoy!
  1. Plate your Cajun Sausage Pasta, sprinkle with cheese, and dig in! Enjoy the burst of flavors!