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A bowl of Cajun Chicken Pasta garnished with parsley and Parmesan.

cajun chicken pasta recipe

Savor the bold flavors of this cajun chicken pasta recipe! A creamy, spicy delight that will tantalize your taste buds. 🍝🔥
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 600
Ingredients Equipment Instructions

Ingredients
  

Protein
  • 2 pieces Chicken Breast Lean protein that absorbs flavors beautifully.
  • 1 tablespoon Cajun Seasoning Adds a spicy kick; adjust to your heat preference.
Pasta
  • 8 oz Penne Pasta Choose your favorite type; fettuccine works great!
Vegetables
  • 1 piece Bell Pepper Colorful and crunchy; use a mix for visual appeal.
  • 1 piece Onion Adds sweetness and depth to the dish.
  • 2 cloves Garlic Enhances flavor; fresh is best for a robust taste.
Sauce
  • 1 cup Heavy Cream Creates a rich, creamy sauce; can substitute with coconut cream for a dairy-free option.
  • 1 cup Chicken Broth Adds depth to the sauce.
  • 1 cup Parmesan Cheese Adds a savory finish; freshly grated is ideal.
  • 1 tablespoon Olive Oil For sautéing; enhances the dish's overall flavor.
  • 2 tablespoons Green Onions For garnish; adds a fresh, mild onion flavor.

Equipment

  • 1 large pot For boiling pasta.
  • 1 large skillet For sautéing chicken and vegetables.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 2 boneless chicken breasts, 8 oz of penne pasta, 1 tablespoon Cajun seasoning, 1 tablespoon olive oil, 1 bell pepper (sliced), 1 cup heavy cream, 1 cup chicken broth, and 1 cup grated Parmesan cheese.
Step 2: Cook the Pasta
  1. In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3: Season the Chicken
  1. Sprinkle Cajun seasoning generously over both sides of the chicken breasts. Get ready for some serious flavor!
Step 4: Sauté the Chicken
  1. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.
Step 5: Sauté the Veggies
  1. In the same skillet, toss in the sliced bell pepper. Sauté for about 3-4 minutes until tender and vibrant.
Step 6: Make the Sauce
  1. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it bubble gently for a couple of minutes.
Step 7: Combine Everything
  1. Slice the cooked chicken and add it back to the skillet along with the drained pasta. Stir in the grated Parmesan cheese until everything is well coated and creamy.
Step 8: Serve and Enjoy!
  1. Plate your delicious Cajun Chicken Pasta, sprinkle with extra Parmesan if desired, and dig in! Enjoy the explosion of flavors!