cajun chicken pasta recipe
Savor the bold flavors of this cajun chicken pasta recipe! A creamy, spicy delight that will tantalize your taste buds. 🍝🔥
Equipment
- 1 large pot For boiling pasta.
- 1 large skillet For sautéing chicken and vegetables.
Ingredients
Protein
- 2 pieces Chicken Breast Lean protein that absorbs flavors beautifully.
- 1 tablespoon Cajun Seasoning Adds a spicy kick; adjust to your heat preference.
Pasta
- 8 oz Penne Pasta Choose your favorite type; fettuccine works great!
Vegetables
- 1 piece Bell Pepper Colorful and crunchy; use a mix for visual appeal.
- 1 piece Onion Adds sweetness and depth to the dish.
- 2 cloves Garlic Enhances flavor; fresh is best for a robust taste.
Sauce
- 1 cup Heavy Cream Creates a rich, creamy sauce; can substitute with coconut cream for a dairy-free option.
- 1 cup Chicken Broth Adds depth to the sauce.
- 1 cup Parmesan Cheese Adds a savory finish; freshly grated is ideal.
- 1 tablespoon Olive Oil For sautéing; enhances the dish's overall flavor.
- 2 tablespoons Green Onions For garnish; adds a fresh, mild onion flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 boneless chicken breasts, 8 oz of penne pasta, 1 tablespoon Cajun seasoning, 1 tablespoon olive oil, 1 bell pepper (sliced), 1 cup heavy cream, 1 cup chicken broth, and 1 cup grated Parmesan cheese.
Step 2: Cook the Pasta
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3: Season the Chicken
- Sprinkle Cajun seasoning generously over both sides of the chicken breasts. Get ready for some serious flavor!
Step 4: Sauté the Chicken
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.
Step 5: Sauté the Veggies
- In the same skillet, toss in the sliced bell pepper. Sauté for about 3-4 minutes until tender and vibrant.
Step 6: Make the Sauce
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it bubble gently for a couple of minutes.
Step 7: Combine Everything
- Slice the cooked chicken and add it back to the skillet along with the drained pasta. Stir in the grated Parmesan cheese until everything is well coated and creamy.
Step 8: Serve and Enjoy!
- Plate your delicious Cajun Chicken Pasta, sprinkle with extra Parmesan if desired, and dig in! Enjoy the explosion of flavors!