butterfly cake
Indulge in the delightful butterfly cake! Perfect for celebrations, this recipe is easy to follow and sure to impress. 🦋🍰
Equipment
- 2 round cake pans Greased and ready for batter.
- 1 Mixing bowl For mixing ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Electric mixer For creaming butter and sugar.
- 1 Spatula For folding ingredients.
- 1 Wire rack For cooling the cakes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour A key ingredient for structure and texture.
- 1.5 cups granulated sugar Adds sweetness and helps with browning.
- 2.5 teaspoons baking powder Ensures the cake rises beautifully.
- 0.5 teaspoon salt Enhances the flavors of the other ingredients.
Wet Ingredients
- 0.5 cups unsalted butter Provides richness and moisture; make sure it's softened.
- 3 large eggs Bind the ingredients together and add moisture.
- 1 cup milk Keeps the cake moist and adds a tender crumb.
- 2 teaspoons vanilla extract Adds a lovely aroma and flavor; use pure for the best taste.
- as needed drops food coloring For vibrant, eye-catching layers; gel colors work best.
Frosting
- 2 cups whipped cream For a light and fluffy frosting; use heavy cream for best results.
Instructions
Preparation
- Gather your ingredients: flour, sugar, butter, eggs, baking powder, milk, and vanilla extract.
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
Mix the Dry Ingredients
- In a bowl, whisk together flour and baking powder until well combined.
Cream the Butter and Sugar
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
Add the Eggs
- Crack in the eggs one at a time, mixing well after each addition.
Incorporate the Dry Ingredients
- Gradually add the dry mixture to the wet ingredients, alternating with milk.
Flavor It Up
- Stir in the vanilla extract for that delightful aroma.
Pour into Pans
- Divide the batter evenly between the prepared cake pans.
Bake
- Place in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
Cool the Cakes
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
Prepare the Frosting
- Whip together butter, powdered sugar, and a splash of milk until creamy.
Assemble the Cake
- Place one cake layer on a plate, spread frosting, and top with the second layer.
Decorate
- Frost the top and sides, then add colorful sprinkles or edible flowers.
Serve and Enjoy!
- Slice the cake, serve it up, and watch the smiles appear!