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Different serving ideas for butter bean dishes.

butter bean recipes

Discover mouthwatering butter bean recipes that are easy to make and packed with flavor! Perfect for any meal. 🥘✨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 200
Ingredients Equipment Instructions

Ingredients
  

Beans
  • 2 cups Butter Beans The star of the dish, creamy and nutritious.
Oils
  • 2 tablespoons Olive Oil For sautéing and adding richness.
Aromatics
  • 3 cloves Garlic Enhances flavor with its aromatic qualities.
  • 1 medium Onion Adds sweetness and depth to the dish.
Liquids
  • 4 cups Vegetable Broth A flavorful base for cooking the beans.
  • 2 cups Spinach Adds color and nutrients, perfect for a healthy boost.
  • 1 cup Tomatoes Brings acidity and freshness to balance the dish.
  • 1 tablespoon Herbs (like thyme or rosemary) Infuse the dish with fragrant notes.
  • 2 tablespoons Lemon Juice Brightens flavors and adds a zesty kick.
  • to taste Salt and Pepper Essential for seasoning to taste.

Equipment

  • 1 Pan For sautéing the ingredients.

Method
 

Step 1: Gather Your Ingredients
  1. Collect butter beans, olive oil, garlic, onion, vegetable broth, and your favorite spices.
Step 2: Prep the Butter Beans
  1. If using dried beans, soak them overnight. If canned, rinse and drain them well.
Step 3: Sauté the Aromatics
  1. Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
Step 4: Add the Butter Beans
  1. Stir in the butter beans, mixing them with the sautéed onion and garlic.
Step 5: Pour in the Broth
  1. Add vegetable broth to the pan, enough to cover the beans. Bring to a gentle simmer.
Step 6: Season to Taste
  1. Sprinkle in your favorite spices—think cumin, paprika, or a dash of lemon juice!
Step 7: Cook Until Tender
  1. Let the mixture simmer for about 20-30 minutes, stirring occasionally.
Step 8: Serve and Enjoy
  1. Once tender, serve your butter bean dish warm, garnished with fresh herbs if desired.