bunny pancakes
Delight your family with adorable bunny pancakes! 🐰🥞 Easy to make and fun to decorate, these bunny pancakes will bring smiles to breakfast! 🌟
Equipment
- 1 Large bowl For mixing dry ingredients.
- 1 another bowl For mixing wet ingredients.
- 1 non-stick skillet For cooking pancakes.
- 1 ladle For pouring batter.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour A key ingredient for fluffy pancakes.
- 2 tablespoons granulated sugar Adds a touch of sweetness to the batter.
- 1 tablespoon baking powder Helps the pancakes rise and become light.
- 1/2 teaspoon salt Enhances the flavor of the pancakes.
Wet Ingredients
- 1 cup milk Provides moisture and richness; use any type you prefer.
- 1 large egg Binds the ingredients together and adds structure.
- 2 tablespoons butter Adds flavor and helps achieve a golden-brown color; melted is best.
- 1 teaspoon vanilla extract Infuses a lovely aroma and enhances sweetness.
- optional to taste chocolate chips Optional, but they make the pancakes even more delightful!
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Don’t forget your toppings: banana slices, chocolate chips, and whipped cream!
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well combined for fluffy pancakes!
Step 3: Combine the Wet Ingredients
- In another bowl, mix the milk, egg, and melted butter. Stir gently until everything is blended. It’s okay if there are a few lumps!
Step 4: Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients. Stir until just combined. Remember, a few lumps are perfectly fine!
Step 5: Heat the Pan
- Preheat a non-stick skillet over medium heat. You can add a little butter or oil to prevent sticking.
Step 6: Pour the Batter
- Using a ladle, pour the batter onto the skillet to form bunny shapes. Use smaller circles for the head and larger ones for the body!
Step 7: Cook the Pancakes
- Cook until bubbles form on the surface, then flip and cook until golden brown. Each side should take about 2-3 minutes.
Step 8: Create Bunny Faces
- Once cooked, use banana slices for ears, chocolate chips for eyes, and a small dollop of whipped cream for the nose. Get creative!
Step 9: Serve and Enjoy!
- Serve your bunny pancakes warm with syrup or your favorite toppings. Enjoy the smiles they bring!