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How to serve bunny pancakes.

bunny pancakes

Delight your family with adorable bunny pancakes! 🐰🥞 Easy to make and fun to decorate, these bunny pancakes will bring smiles to breakfast! 🌟
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 200
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour A key ingredient for fluffy pancakes.
  • 2 tablespoons granulated sugar Adds a touch of sweetness to the batter.
  • 1 tablespoon baking powder Helps the pancakes rise and become light.
  • 1/2 teaspoon salt Enhances the flavor of the pancakes.
Wet Ingredients
  • 1 cup milk Provides moisture and richness; use any type you prefer.
  • 1 large egg Binds the ingredients together and adds structure.
  • 2 tablespoons butter Adds flavor and helps achieve a golden-brown color; melted is best.
  • 1 teaspoon vanilla extract Infuses a lovely aroma and enhances sweetness.
  • optional to taste chocolate chips Optional, but they make the pancakes even more delightful!

Equipment

  • 1 Large bowl For mixing dry ingredients.
  • 1 another bowl For mixing wet ingredients.
  • 1 non-stick skillet For cooking pancakes.
  • 1 ladle For pouring batter.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all your ingredients: 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Don’t forget your toppings: banana slices, chocolate chips, and whipped cream!
Step 2: Mix the Dry Ingredients
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well combined for fluffy pancakes!
Step 3: Combine the Wet Ingredients
  1. In another bowl, mix the milk, egg, and melted butter. Stir gently until everything is blended. It’s okay if there are a few lumps!
Step 4: Combine Wet and Dry Mixtures
  1. Pour the wet mixture into the dry ingredients. Stir until just combined. Remember, a few lumps are perfectly fine!
Step 5: Heat the Pan
  1. Preheat a non-stick skillet over medium heat. You can add a little butter or oil to prevent sticking.
Step 6: Pour the Batter
  1. Using a ladle, pour the batter onto the skillet to form bunny shapes. Use smaller circles for the head and larger ones for the body!
Step 7: Cook the Pancakes
  1. Cook until bubbles form on the surface, then flip and cook until golden brown. Each side should take about 2-3 minutes.
Step 8: Create Bunny Faces
  1. Once cooked, use banana slices for ears, chocolate chips for eyes, and a small dollop of whipped cream for the nose. Get creative!
Step 9: Serve and Enjoy!
  1. Serve your bunny pancakes warm with syrup or your favorite toppings. Enjoy the smiles they bring!