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A Blackstone grill with colorful grilled vegetables and chicken cooking on it.

blackstone grill recipes

Discover mouthwatering blackstone grill recipes that will elevate your outdoor cooking game! Perfect for any occasion! 🍽️🔥
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 300
Ingredients Instructions

Ingredients
  

Proteins
  • 1 lb Chicken Breast A lean protein that absorbs marinades well.
Vegetables
  • 2 medium Bell Peppers Add vibrant color and sweetness to your dishes.
  • 1 medium Zucchini A versatile vegetable that grills beautifully.
  • 1 medium Onion Enhance flavor with their natural sweetness when caramelized.
  • 2 cloves Garlic A must-have for adding depth and aroma to any recipe.
  • 2 tbsp Olive Oil Perfect for grilling and adds a rich flavor.
  • 1 tsp Seasoning Salt Elevates the taste of your ingredients effortlessly.
  • 1/2 tsp Black Pepper Adds a subtle heat and enhances overall flavor.
  • 1/4 cup Fresh Herbs Like parsley or basil, for a burst of freshness.
  • 2 tbsp Lemon Juice Brightens up flavors and adds a zesty kick.

Method
 

Preparation
  1. Gather your ingredients and preheat your Blackstone grill to medium-high heat.
Step 1: Prepare the Ingredients
  1. Chop your vegetables into bite-sized pieces. Think bell peppers, onions, and zucchini for a colorful mix!
Step 2: Season the Veggies
  1. In a bowl, toss the chopped veggies with olive oil, garlic powder, salt, and pepper. Get those flavors mingling!
Step 3: Grill the Veggies
  1. Spread the seasoned veggies on the grill. Let them sizzle for about 5-7 minutes, stirring occasionally.
Step 4: Cook the Protein
  1. Add your choice of chicken or tofu to the grill. Season with your favorite spices and cook until golden brown.
Step 5: Combine and Sauté
  1. Once the protein is cooked, mix it with the grilled veggies. Let them dance together on the grill for another 2-3 minutes.
Step 6: Serve and Enjoy
  1. Plate your delicious creation and garnish with fresh herbs. Dig in and savor every bite!