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blackstone griddle recipes

Discover mouthwatering blackstone griddle recipes that will elevate your cooking game! 🍳🔥 Perfect for family meals and gatherings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Instructions

Ingredients
  

Cooking Oil
  • as needed Cooking Oil Ideal for preventing sticking and achieving that perfect sear.
Meat
  • 1 lb Chicken, Steak, or Shrimp Choose your favorite protein for a hearty meal.
Vegetables
  • 2 cups Bell Peppers and Onions Fresh veggies add color and nutrition.
Seasonings
  • to taste Garlic Powder, Paprika, or Favorite Blend Enhance flavors with spices.
Cheese
  • 1 cup Cheese Melts beautifully on the griddle.
Tortillas
  • 4 Tortillas Perfect for making wraps or quesadillas.
Eggs
  • 4 Eggs A breakfast staple that cooks up perfectly.
Bread
  • 4 slices Bread Great for toasting or making grilled sandwiches.

Method
 

Step 1: Preheat the Griddle
  1. Turn on your Blackstone griddle and set it to medium-high heat. Let it warm up for about 10-15 minutes.
Step 2: Prepare Your Ingredients
  1. Chop, slice, and dice your veggies, proteins, and any other ingredients you’ll be using. Keep everything within reach!
Step 3: Oil the Griddle
  1. Once heated, drizzle a little cooking oil on the griddle surface. Spread it evenly with a spatula to prevent sticking.
Step 4: Cook the Proteins
  1. Add your proteins to the griddle first. Cook until browned and fully cooked, flipping occasionally for even cooking.
Step 5: Add the Veggies
  1. Once the proteins are done, toss in your veggies. Stir them around and let them cook until tender and slightly charred.
Step 6: Season to Taste
  1. Sprinkle your favorite seasonings over the cooking ingredients. Mix well to ensure everything is coated with flavor.
Step 7: Serve and Enjoy
  1. Once everything is cooked to perfection, serve it hot! Enjoy your delicious Blackstone griddle meal with family and friends.