birthday mermaid cake
Create a magical birthday mermaid cake that will delight everyone! Dive into this fun recipe and make your celebration unforgettable! 🎂🧜♀️
Equipment
- 2 Cake pans Greased and ready for batter.
- 1 Mixing bowls For mixing wet and dry ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Spatula For folding ingredients together.
- 1 Oven Preheated to 350°F (175°C).
Ingredients
Dry Ingredients
- 2 cups cake flour Provides a light and fluffy texture.
- 1.5 cups sugar Sweetens the cake and helps with browning.
- 2 teaspoons baking powder Gives the cake its rise and lightness.
- 1 teaspoon salt Enhances the flavors.
Wet Ingredients
- 0.5 cups unsalted butter Adds richness and moisture.
- 3 large eggs Bind the ingredients together.
- 1 cup milk Keeps the cake moist.
- 2 teaspoons vanilla extract Infuses aroma and taste.
Decorations
- as needed food coloring Creates vibrant mermaid-inspired hues.
- as needed whipped cream For frosting.
- as needed edible glitter Adds a magical touch.
- as needed sea-themed decorations Like candy shells or mermaid tails.
Instructions
Preparation Steps
- Gather all your ingredients: flour, sugar, eggs, butter, baking powder, milk, vanilla extract, and food coloring. Don’t forget your favorite mermaid-themed decorations!
Preheat Oven
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking a fluffy cake!
Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, and a pinch of salt. This will ensure your cake rises beautifully!
Cream Butter and Sugar
- In a separate bowl, cream together softened butter and sugar until light and fluffy. This is where the magic begins!
Add Eggs and Vanilla
- Beat in the eggs one at a time, then stir in the vanilla extract. Your batter is starting to come together!
Combine Ingredients
- Gradually add the dry mixture to the wet mixture, alternating with milk. Mix until just combined; don’t overmix!
Add Food Coloring
- Divide the batter into bowls and add food coloring to create ocean-inspired colors. Think blues, greens, and purples!
Bake the Cakes
- Pour the batter into greased cake pans and bake for 25-30 minutes. Check with a toothpick; it should come out clean!
Cool the Cakes
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Patience is key!
Frost and Decorate
- Once cooled, frost with your favorite buttercream and decorate with mermaid-themed goodies. Get creative!
Serve and Enjoy
- Slice your stunning birthday mermaid cake and watch the smiles appear! Celebrate with friends and family!