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Birthday Mermaid Cake: The Ultimate Spectacular Treat for Celebrations!

birthday mermaid cake

Create a magical birthday mermaid cake that will delight everyone! Dive into this fun recipe and make your celebration unforgettable! 🎂🧜‍♀️
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups cake flour Provides a light and fluffy texture.
  • 1.5 cups sugar Sweetens the cake and helps with browning.
  • 2 teaspoons baking powder Gives the cake its rise and lightness.
  • 1 teaspoon salt Enhances the flavors.
Wet Ingredients
  • 0.5 cups unsalted butter Adds richness and moisture.
  • 3 large eggs Bind the ingredients together.
  • 1 cup milk Keeps the cake moist.
  • 2 teaspoons vanilla extract Infuses aroma and taste.
Decorations
  • as needed food coloring Creates vibrant mermaid-inspired hues.
  • as needed whipped cream For frosting.
  • as needed edible glitter Adds a magical touch.
  • as needed sea-themed decorations Like candy shells or mermaid tails.

Equipment

  • 2 Cake pans Greased and ready for batter.
  • 1 Mixing bowls For mixing wet and dry ingredients.
  • 1 Whisk For mixing dry ingredients.
  • 1 Spatula For folding ingredients together.
  • 1 Oven Preheated to 350°F (175°C).

Method
 

Preparation Steps
  1. Gather all your ingredients: flour, sugar, eggs, butter, baking powder, milk, vanilla extract, and food coloring. Don’t forget your favorite mermaid-themed decorations!
Preheat Oven
  1. Preheat your oven to 350°F (175°C). This is the perfect temperature for baking a fluffy cake!
Mix Dry Ingredients
  1. In a bowl, whisk together flour, baking powder, and a pinch of salt. This will ensure your cake rises beautifully!
Cream Butter and Sugar
  1. In a separate bowl, cream together softened butter and sugar until light and fluffy. This is where the magic begins!
Add Eggs and Vanilla
  1. Beat in the eggs one at a time, then stir in the vanilla extract. Your batter is starting to come together!
Combine Ingredients
  1. Gradually add the dry mixture to the wet mixture, alternating with milk. Mix until just combined; don’t overmix!
Add Food Coloring
  1. Divide the batter into bowls and add food coloring to create ocean-inspired colors. Think blues, greens, and purples!
Bake the Cakes
  1. Pour the batter into greased cake pans and bake for 25-30 minutes. Check with a toothpick; it should come out clean!
Cool the Cakes
  1. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Patience is key!
Frost and Decorate
  1. Once cooled, frost with your favorite buttercream and decorate with mermaid-themed goodies. Get creative!
Serve and Enjoy
  1. Slice your stunning birthday mermaid cake and watch the smiles appear! Celebrate with friends and family!