Bang Bang Chicken
Indulge in the mouthwatering flavors of Bang Bang Chicken! This easy recipe is perfect for spice lovers. 🍗🔥
Equipment
- 1 Pan For frying the chicken.
- 1 Bowl For mixing the sauce.
Ingredients
Protein
- 1 pound Chicken Breast A lean protein that absorbs flavors well.
Coating
- 1/2 cup Cornstarch Helps create a crispy coating when frying.
- Vegetable Oil as needed Vegetable Oil Ideal for frying due to its high smoke point.
Flavorings
- 2 cloves Garlic Adds a robust flavor that enhances the dish.
- 1 inch Ginger Provides a warm, spicy note that complements the chicken.
- 2 tablespoons Chili Paste Gives the dish its signature heat and depth.
- 1/4 cup Peanut Butter Adds creaminess and a nutty flavor to the sauce.
- 2 tablespoons Honey Balances the spiciness with a touch of sweetness.
- 2 tablespoons Rice Vinegar Adds acidity to brighten the flavors.
- 2 stalks Green Onions For garnish and a fresh, crisp bite.
Instructions
Step 1: Gather Your Ingredients
- Collect boneless chicken breasts, cornstarch, salt, pepper, and your favorite spices. Don’t forget the mayonnaise, sweet chili sauce, and a splash of lemon juice!
Step 2: Prepare the Chicken
- Cut the chicken into bite-sized pieces. Season with salt, pepper, and a sprinkle of garlic powder for extra flavor.
Step 3: Coat the Chicken
- In a bowl, mix cornstarch with a pinch of salt. Toss the chicken pieces in the cornstarch until they’re well-coated.
Step 4: Fry the Chicken
- Heat oil in a pan over medium heat. Carefully add the chicken pieces and fry until golden brown and cooked through, about 5-7 minutes. Flip them halfway for even cooking!
Step 5: Make the Bang Bang Sauce
- In a separate bowl, combine mayonnaise, sweet chili sauce, and a squeeze of lemon juice. Mix until smooth and creamy.
Step 6: Toss the Chicken in Sauce
- Once the chicken is cooked, remove it from the pan and place it in a large bowl. Drizzle the Bang Bang sauce over the chicken and toss until every piece is coated.
Step 7: Serve and Enjoy!
- Plate your Bang Bang Chicken and garnish with chopped green onions or sesame seeds. Dig in and enjoy the spicy delight!