Banana Bread Cookies
Indulge in the delightful taste of Banana Bread Cookies! Easy to make and perfect for any occasion. 🍌🍪
Equipment
- 1 Mixing bowl For mashing bananas and mixing ingredients.
- 1 Baking sheet For baking the cookies.
- 1 Cookie Scoop or Spoon For portioning the cookie dough.
- 1 Wire rack For cooling the cookies.
Ingredients
Wet Ingredients
- 2 medium Bananas Ripe, mashed.
- 1/2 cup Butter Softened.
- 1/2 cup Brown Sugar Packed.
- 1/4 cup Granulated Sugar For sweetness.
- 1 large Eggs Beaten.
- 1 teaspoon Vanilla Extract For flavor.
Dry Ingredients
- 1 1/2 cups All-Purpose Flour For the base.
- 1 teaspoon Baking Soda For leavening.
- 1/4 teaspoon Salt Enhances flavor.
- 1 cup Chocolate Chips For a chocolatey touch.
Instructions
Step 1: Gather Your Ingredients
- Collect ripe bananas, flour, sugar, butter, eggs, baking soda, vanilla extract, and a pinch of salt.
Step 2: Preheat the Oven
- Set your oven to 350°F (175°C) and let it warm up while you prepare the dough.
Step 3: Mash the Bananas
- In a mixing bowl, mash the ripe bananas until smooth. A fork works wonders for this!
Step 4: Cream Butter and Sugar
- In another bowl, cream together softened butter and sugar until light and fluffy.
Step 5: Add Eggs and Vanilla
- Beat in the eggs one at a time, then stir in the vanilla extract for that lovely flavor.
Step 6: Combine Wet and Dry Ingredients
- Gradually mix the mashed bananas into the butter mixture, then fold in the flour, baking soda, and salt.
Step 7: Scoop the Dough
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet.
Step 8: Bake the Cookies
- Place the baking sheet in the oven and bake for 10-12 minutes, or until golden brown.
Step 9: Cool and Enjoy
- Let the cookies cool on a wire rack before indulging in your delightful Banana Bread Cookies!