Baked Italian Sub Sandwiches
Savor the deliciousness of Baked Italian Sub Sandwiches! Perfectly layered with meats, cheese, and veggies, this recipe is a must-try! 🥪✨
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 450 kcal
Bread
- 4 pieces Sub Rolls Perfect for holding all the delicious fillings.
Protein
- 8 oz Turkey or Chicken Breast A lean protein option that adds flavor without the heaviness.
Cheese
- 8 oz Provolone Cheese Melts beautifully and adds a creamy texture.
Vegetables
- 1 cup Bell Peppers Adds a sweet crunch and vibrant color.
- 1/2 cup Red Onion Provides a zesty bite that complements the other ingredients.
Condiments
- 2 tbsp Olive Oil Helps to crisp up the sandwich and adds richness.
- 1 tbsp Italian Seasoning Infuses the sandwich with classic Italian flavors.
- 1/4 cup Banana Peppers Adds a tangy kick that balances the richness.
- 1 tsp Garlic Powder Enhances the overall flavor profile with a hint of garlic.
- to taste Salt and Pepper Essential for seasoning to taste.
Step 1: Gather Your Ingredients
Collect all your ingredients: hoagie rolls, turkey or chicken slices, provolone cheese, bell peppers, onions, olives, and Italian seasoning.
Step 3: Prepare the Rolls
Step 4: Layer the Ingredients
Start layering! Add turkey or chicken slices, followed by provolone cheese, bell peppers, onions, and olives. Sprinkle Italian seasoning on top for extra flavor.
Step 6: Bake the Sandwiches
Keyword sandwich, baked, Italian