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To preserve backpacking meals, store them in airtight containers or vacuum-sealed bags. This helps maintain freshness and extends shelf life. When it comes to reheating, simply add hot water to your meals or use a portable cooker. Remember to stir well to ensure even heating, so you can enjoy a satisfying meal after a long day of hiking.

backpacking meal recipes

Discover delicious backpacking meal recipes that are lightweight, nutritious, and easy to prepare for your outdoor adventures! 🌲🍲
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Outdoor
Servings 2 servings
Calories 400 kcal

Ingredients
  

Whole Grains

  • 1 cup Quinoa Quick-cooking grain.
  • 1 cup Brown Rice Alternative to quinoa.

Protein Sources

  • 1 cup Lentils High in protein and fiber.
  • 1 cup Mixed Nuts For snacking and added protein.

Dried Fruits

  • 1 cup Raisins Natural sweetness.
  • 1 cup Dried Apricots Rich in vitamins.

Dehydrated Vegetables

  • 1 cup Dehydrated Spinach Nutrient-dense addition.
  • 1 cup Dehydrated Bell Peppers Adds flavor and color.

Spices and Seasonings

  • 1 tbsp Garlic Powder Enhances flavor.
  • 1 tsp Chili Flakes For a spicy kick.

Meal Kits

  • 1 pack Freeze-Dried Meal Just add water.

Instructions
 

Preparation

  • Choose your lightweight, non-perishable ingredients and prep ahead by pre-cooking quinoa or lentils and dehydrating them.

Cooking

  • Boil water in your pot, add dehydrated ingredients, stir, and let sit for 10-15 minutes to rehydrate.

Seasoning

  • Add spices to taste and enjoy your meal directly from the pot or in a bowl.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
400 10g 20g 60g
Keyword Backpacking, Meal Prep, Lightweight