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A plate of Authentic Jamaican Curry Chicken served with rice and garnished with herbs.

Authentic Jamaican Curry Chicken

Savor the rich flavors of Authentic Jamaican Curry Chicken! This easy recipe will take your taste buds on a delicious journey. 🍗🌶️
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 4 servings
Course: Main Dish
Cuisine: Jamaican
Calories: 400
Ingredients Equipment Instructions

Ingredients
  

Protein
  • 2 lbs Chicken Bone-in pieces for more flavor.
Spices
  • 2 tbsp Jamaican Curry Powder Essential for that authentic taste.
  • 4 cloves Garlic Fresh cloves are best.
  • 1 inch Ginger Grated fresh ginger for best flavor.
Vegetables
  • 1 medium Onion Yellow or white onions work well.
  • 1 cup Bell Peppers Mix of red and green for sweetness and color.
  • 1 whole Scotch Bonnet Pepper Adjust to your spice tolerance.
  • 1 tbsp Thyme Fresh thyme enhances the flavor.
Liquids
  • 2 cups Chicken Broth Adds richness; vegetable broth can be used.
  • 1 can Coconut Milk Use full-fat for a richer sauce.
  • 2 tbsp Lime Juice Fresh lime is best.
  • to taste Salt Enhances all the flavors.
  • 1 tsp Pimento Seeds (Allspice) Crush them for more intensity.

Equipment

  • 1 large pot For sautéing and simmering the chicken.
  • 1 Mixing bowl For marinating the chicken.

Method
 

Step 1: Gather Your Ingredients
  1. Collect chicken pieces, curry powder, garlic, ginger, onion, bell pepper, thyme, scallions, coconut milk, and chicken broth.
Step 2: Marinate the Chicken
  1. In a bowl, mix chicken with curry powder, minced garlic, and grated ginger. Let it marinate for at least 30 minutes.
Step 3: Sauté the Aromatics
  1. In a large pot, heat oil over medium heat. Add chopped onions, bell peppers, and sauté until soft and fragrant.
Step 4: Brown the Chicken
  1. Add the marinated chicken to the pot. Cook until browned on all sides, about 5-7 minutes.
Step 5: Add Liquid Ingredients
  1. Pour in coconut milk and chicken broth. Stir well to combine all the flavors.
Step 6: Season and Simmer
  1. Add thyme and chopped scallions. Bring to a boil, then reduce heat and let it simmer for 30-40 minutes.
Step 7: Adjust Seasoning
  1. Taste and adjust salt and pepper as needed. Let it simmer a bit longer if you want more flavor.
Step 8: Serve and Enjoy!
  1. Serve hot over rice or with roti. Enjoy the explosion of flavors!