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A delicious shrimp dish served over jasmine rice with vegetables.

asian shrimp recipes

Discover delicious asian shrimp recipes that are easy to make and bursting with flavor! 🍤 Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Seafood
  • 1 pound Shrimp The star of the dish; choose fresh or frozen for best flavor.
Aromatics
  • 3 cloves Garlic Adds aromatic depth; use fresh for a punchy taste.
  • 1 tablespoon Ginger Brings warmth and spice; fresh ginger is ideal for zest.
Condiments
  • 3 tablespoons Soy Sauce Provides umami and saltiness; opt for low-sodium if preferred.
  • 1 tablespoon Sesame Oil Adds a nutty flavor; a little goes a long way.
  • 1 tablespoon Chili Paste Gives heat and depth; adjust to your spice preference.
Vegetables
  • 2 stalks Green Onions For freshness and crunch; slice thinly for garnish.
  • 1 cup Bell Peppers Adds color and sweetness; use a mix for visual appeal.
  • 1 cup Broccoli A nutritious addition; blanched for a tender-crisp texture.
Base
  • 2 cups Rice or Noodles Serves as a base; choose your favorite for a hearty meal.

Equipment

  • 1 large skillet For cooking the shrimp and vegetables.
  • 1 Mixing bowl For marinating the shrimp.
  • 1 Measuring spoons For measuring ingredients.
  • 1 Cutting board For chopping vegetables.
  • 1 Knife For cutting vegetables.

Method
 

Preparation
  1. Gather all your ingredients and tools before you start. This will make the cooking process smooth and enjoyable!
Step 1: Prepare the Shrimp
  1. Rinse the shrimp under cold water. Pat them dry with a paper towel. Remove the shells and devein if needed.
Step 2: Marinate the Shrimp
  1. In a bowl, mix soy sauce, minced garlic, and a splash of lime juice. Add the shrimp and toss to coat. Let it marinate for 15-30 minutes.
Step 3: Heat the Pan
  1. Place a large skillet over medium-high heat. Add a tablespoon of vegetable oil and let it heat up until shimmering.
Step 4: Cook the Shrimp
  1. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
Step 5: Add Vegetables
  1. Throw in your favorite veggies like bell peppers and snap peas. Stir-fry for an additional 2-3 minutes until they are tender-crisp.
Step 6: Final Touches
  1. Drizzle with sesame oil and sprinkle with sesame seeds. Toss everything together to combine the flavors.
Step 7: Serve and Enjoy!
  1. Plate your delicious shrimp and vegetable stir-fry. Garnish with chopped green onions and serve with rice or noodles!