ariel little mermaid birthday cake
Create a magical ariel little mermaid birthday cake that will delight your guests! Dive into this enchanting recipe today! 🎂✨
Equipment
- 1 Cake pan Greased for easy removal.
- 1 Mixing bowl For mixing batter and frosting.
- 1 Whisk For mixing ingredients.
- 1 Spatula For spreading frosting.
- 1 Oven Preheated to 350°F (175°C).
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key base for your cake, providing structure.
- 1.5 cups Sugar Sweetens the cake and helps with moisture.
- 2 teaspoons Baking powder Ensures your cake rises perfectly.
- 1 teaspoon Salt Enhances the flavors of the other ingredients.
Wet Ingredients
- 1 cup Unsalted butter Adds richness and moisture to the cake.
- 4 large Eggs Binds the ingredients together and adds moisture.
- 1 cup Milk Keeps the cake moist and adds flavor.
- 2 teaspoons Vanilla extract Adds a lovely aroma and flavor.
- As needed drops Food coloring For creating vibrant mermaid-themed colors.
Decorative Ingredients
- 1 batch Buttercream frosting For decorating and adding sweetness.
- As needed sprinkles Edible glitter For a magical touch on your cake.
- As needed amount Fondant For creating decorative elements like Ariel and sea creatures.
Instructions
Preparation
- Gather your ingredients and tools to embark on this magical baking adventure!
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
Step 2: Prepare the Cake Batter
- In a large bowl, mix 2 cups of all-purpose flour, 1 ½ cups of sugar, 1 cup of unsalted butter, and 4 eggs.
Step 3: Add Flavor
- Stir in 1 cup of milk, 2 teaspoons of vanilla extract, and a pinch of salt for a delightful taste.
Step 4: Color the Batter
- Divide the batter into three bowls and tint one blue, one green, and leave one plain for ocean waves!
Step 5: Layer the Batter
- In a greased cake pan, alternate pouring the colored batters to create a beautiful layered effect.
Step 6: Bake the Cake
- Place the pan in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
Step 7: Cool the Cake
- Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
Step 8: Make the Frosting
- In a bowl, beat 1 cup of unsalted butter with 4 cups of powdered sugar and 2 tablespoons of milk until fluffy.
Step 9: Color the Frosting
- Divide the frosting into three bowls and color one blue, one green, and leave one white for the waves.
Step 10: Frost the Cake
- Spread the blue frosting on the top and green on the sides, creating an ocean-like appearance.
Step 11: Decorate with Toppers
- Add Ariel-themed decorations like edible pearls, seashells, and little mermaid figures for a magical touch!
Step 12: Serve and Enjoy!
- Slice the cake, serve it to your guests, and watch their faces light up with joy!