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Ariel Little Mermaid Birthday Cake: Epic and Delightful Recipe!

ariel little mermaid birthday cake

Create a magical ariel little mermaid birthday cake that will delight your guests! Dive into this enchanting recipe today! 🎂✨
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Birthday Cake
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour A key base for your cake, providing structure.
  • 1.5 cups Sugar Sweetens the cake and helps with moisture.
  • 2 teaspoons Baking powder Ensures your cake rises perfectly.
  • 1 teaspoon Salt Enhances the flavors of the other ingredients.
Wet Ingredients
  • 1 cup Unsalted butter Adds richness and moisture to the cake.
  • 4 large Eggs Binds the ingredients together and adds moisture.
  • 1 cup Milk Keeps the cake moist and adds flavor.
  • 2 teaspoons Vanilla extract Adds a lovely aroma and flavor.
  • As needed drops Food coloring For creating vibrant mermaid-themed colors.
Decorative Ingredients
  • 1 batch Buttercream frosting For decorating and adding sweetness.
  • As needed sprinkles Edible glitter For a magical touch on your cake.
  • As needed amount Fondant For creating decorative elements like Ariel and sea creatures.

Equipment

  • 1 Cake pan Greased for easy removal.
  • 1 Mixing bowl For mixing batter and frosting.
  • 1 Whisk For mixing ingredients.
  • 1 Spatula For spreading frosting.
  • 1 Oven Preheated to 350°F (175°C).

Method
 

Preparation
  1. Gather your ingredients and tools to embark on this magical baking adventure!
Step 1: Preheat the Oven
  1. Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
Step 2: Prepare the Cake Batter
  1. In a large bowl, mix 2 cups of all-purpose flour, 1 ½ cups of sugar, 1 cup of unsalted butter, and 4 eggs.
Step 3: Add Flavor
  1. Stir in 1 cup of milk, 2 teaspoons of vanilla extract, and a pinch of salt for a delightful taste.
Step 4: Color the Batter
  1. Divide the batter into three bowls and tint one blue, one green, and leave one plain for ocean waves!
Step 5: Layer the Batter
  1. In a greased cake pan, alternate pouring the colored batters to create a beautiful layered effect.
Step 6: Bake the Cake
  1. Place the pan in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
Step 7: Cool the Cake
  1. Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
Step 8: Make the Frosting
  1. In a bowl, beat 1 cup of unsalted butter with 4 cups of powdered sugar and 2 tablespoons of milk until fluffy.
Step 9: Color the Frosting
  1. Divide the frosting into three bowls and color one blue, one green, and leave one white for the waves.
Step 10: Frost the Cake
  1. Spread the blue frosting on the top and green on the sides, creating an ocean-like appearance.
Step 11: Decorate with Toppers
  1. Add Ariel-themed decorations like edible pearls, seashells, and little mermaid figures for a magical touch!
Step 12: Serve and Enjoy!
  1. Slice the cake, serve it to your guests, and watch their faces light up with joy!