amish onion fritters
Discover the deliciousness of Amish onion fritters naturally! Crispy, savory, and easy to make, these fritters are a must-try! 🧅✨
Equipment
- 1 large skillet For frying the fritters.
Ingredients
Vegetables
- 2 large Onions Adds a sweet and savory flavor.
- 1 cup All-purpose flour Provides structure.
Baking Ingredients
- 1 teaspoon Baking powder Gives a light texture.
- 1 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Black pepper Adds a subtle kick.
Wet Ingredients
- 1/2 cup Milk For batter consistency.
- Oil for frying Vegetable oil Ensures crispy fritters.
- to taste Parsley Optional for garnish.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 large onions, 1 cup of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup milk, and oil for frying.
Step 2: Prepare the Onions
- Peel and slice the onions into thin rings. You want them to be nice and tender!
Step 3: Make the Batter
- In a mixing bowl, combine flour, baking powder, salt, and pepper. Stir well.
Step 4: Add Milk
- Pour in the milk and mix until you have a smooth batter. It should be thick enough to coat the onions.
Step 5: Coat the Onions
- Add the onion rings to the batter, making sure they are well coated. Get in there and mix it up!
Step 6: Heat the Oil
- In a large skillet, heat about 1 inch of oil over medium heat. You want it hot but not smoking!
Step 7: Fry the Fritters
- Using a spoon, drop spoonfuls of the batter-coated onions into the hot oil. Fry until golden brown, about 3-4 minutes per side.
Step 8: Drain and Serve
- Remove the fritters and place them on paper towels to drain excess oil. Serve warm and enjoy your crispy delights!