american_cake
Discover the joy of baking an American cake! 🍰 Follow our easy recipe for a delicious treat that will impress everyone! 🎉
Equipment
- 2 Cake pans Greased and floured
- 1 Large bowl For mixing dry ingredients
- 1 Mixing bowl For creaming butter and sugar
- 1 Spatula For smoothing batter
- 1 Wire rack For cooling cakes
Ingredients
Dry Ingredients
- 2 cups all-purpose flour A key ingredient for structure and texture.
- 1.5 cups sugar Adds sweetness and helps with browning.
- 2.5 teaspoons baking powder Provides leavening for a light, fluffy cake.
- 0.5 teaspoon salt Enhances flavor and balances sweetness.
Wet Ingredients
- 0.5 cups unsalted butter Adds richness and moisture; softened for easy mixing.
- 3 large eggs Bind ingredients together and add moisture; room temperature works best.
- 1 cup milk Adds moisture and helps create a tender crumb; whole milk is ideal.
- 2 teaspoons vanilla extract Infuses a delightful flavor; use pure extract for the best taste.
- 0.5 cups vegetable oil Keeps the cake moist and tender; can substitute with applesauce.
Instructions
Preparation
- Gather your ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
Step 1: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, and salt. This helps to evenly distribute the leavening agent.
Step 2: Cream Butter and Sugar
- In another bowl, beat softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes.
Step 3: Add Eggs
- Add eggs one at a time, mixing well after each addition. Don’t forget to scrape down the sides of the bowl!
Step 4: Combine Mixtures
- Gradually add the dry ingredients to the butter mixture, alternating with milk. Start and end with the dry ingredients.
Step 5: Add Vanilla
- Stir in the vanilla extract for that delightful flavor. Mix until just combined.
Step 6: Pour into Pans
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Step 7: Bake
- Place the pans in the oven and bake for 25-30 minutes. Check for doneness with a toothpick!
Step 8: Cool the Cakes
- Once baked, let the cakes cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.
Step 9: Frost and Decorate
- Once cooled, frost with your favorite icing. Get creative with decorations!
Step 10: Enjoy!
- Slice, serve, and enjoy your delicious American cake at your next celebration!