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A variety of beautifully decorated American cakes displayed on a table, highlighting different flavors and styles.

american cakes

Discover the delightful world of american cakes! 🍰 From classic recipes to modern twists, indulge in sweet treats that satisfy every craving.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Cake
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 2 Cake pans Greased and floured
  • 1 Large bowl For mixing dry ingredients
  • 1 Mixer For creaming butter and sugar
  • 1 Spatula For smoothing batter
  • 1 Wire rack For cooling cakes

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour A key ingredient for structure and texture.
  • 1.5 cups Sugar Adds sweetness and helps with browning.
  • 2 teaspoons Baking powder A leavening agent that helps cakes rise.
  • 1 teaspoon Baking soda Works with acidic ingredients to create lift.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.

Wet Ingredients

  • 0.5 cups Unsalted butter Provides richness and moisture; make sure it's at room temperature for easy mixing.
  • 3 large Eggs Bind ingredients together and add moisture; use room temperature eggs for best results.
  • 1 cup Milk Adds moisture and richness; can be substituted with almond or oat milk for a dairy-free option.
  • 2 teaspoons Vanilla extract Adds a warm, sweet flavor; use pure extract for the best taste.
  • 0.5 cups Cocoa powder For chocolate cakes, adds rich flavor and color.

Instructions
 

Preparation

  • Gather your ingredients and preheat the oven to 350°F (175°C). Grease and flour your cake pans.

Step 1: Mix the Dry Ingredients

  • In a large bowl, whisk together flour, baking powder, and salt. Set aside.

Step 2: Cream the Butter and Sugar

  • In another bowl, beat softened butter and sugar until light and fluffy. This should take about 3-5 minutes.

Step 3: Add Eggs and Vanilla

  • Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

  • Gradually add the dry mixture to the wet mixture, alternating with milk. Start and end with the dry ingredients.

Step 5: Pour into Pans

  • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 6: Bake the Cakes

  • Place the pans in the oven and bake for 25-30 minutes. Check for doneness with a toothpick.

Step 7: Cool the Cakes

  • Once baked, remove from the oven and let cool in the pans for 10 minutes. Then transfer to wire racks to cool completely.

Step 8: Frost and Decorate

  • Once cooled, frost with your favorite icing and add sprinkles or fruit for decoration. Enjoy your delicious creation!

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 15g 5g 50g
Keyword dessert