alice springs chicken recipe

Discover the mouthwatering alice springs chicken recipe that combines juicy chicken, savory mushrooms, and melted cheese! 🍗🧀

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Dish

Cuisine: American

Calories: 400

Chicken

4 pieces Boneless chicken breasts The star of the dish, providing protein and a juicy texture.

Marinade

2 tablespoons Olive oil For marinating and cooking, adding healthy fats and flavor.
2 tablespoons Honey A natural sweetener that balances savory flavors.
2 tablespoons Dijon mustard Adds a tangy kick to the marinade.
1 teaspoon Garlic powder Enhances the overall flavor with a savory note.
1 teaspoon Onion powder Complements the garlic and adds depth to the taste.
1 teaspoon Smoked paprika Gives a smoky flavor that elevates the dish.
to taste Salt Essential for enhancing all the flavors.
to taste Pepper Adds a touch of heat and seasoning.

Toppings

1 cup Cheddar cheese For a creamy, melty topping that brings richness.
1/2 cup Bacon bits Adds crunch and a savory element (use turkey bacon for a lighter option).
2 tablespoons Green onions For garnish, adding freshness and color.

Collect boneless chicken breasts, honey mustard, barbecue sauce, shredded cheese, and fresh mushrooms.
Set your oven to 350°F (175°C) so it’s nice and toasty when your chicken is ready.
In a bowl, mix honey mustard and barbecue sauce. Coat the chicken breasts in this tasty mixture.
In a skillet, heat a bit of olive oil and sauté sliced mushrooms until they’re golden and tender.
Place marinated chicken in a baking dish. Top each piece with sautéed mushrooms and a generous sprinkle of shredded cheese.
Pop the baking dish in the oven and let it bake for about 25-30 minutes, or until the chicken is cooked through.
Once done, let it rest for a few minutes. Serve hot and enjoy your delightful Alice Springs Chicken!