Ingredients
Method
Gather Your Ingredients
- Start by collecting all your AIP-compliant ingredients. This typically includes fresh vegetables, lean proteins, and healthy fats.
Prep Your Veggies
- Wash and chop your vegetables into bite-sized pieces.
Choose Your Cooking Method
- Decide how you want to cook your meal. You can roast, sauté, or steam your ingredients.
Season Wisely
- Use fresh herbs and spices to enhance flavor.
Cook to Perfection
- Follow the cooking times for each ingredient.
Taste and Adjust
- Taste your dish and adjust seasoning as needed.
Serve and Enjoy
- Plate your meal beautifully and enjoy!
Notes
Essential nutrition facts per serving:
Calories | Fat | Protein | Carbs |
---|---|---|---|
350 | 15g | 30g | 25g |