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Rolled out pie crust ready for filling

100 year old pie crust recipe

Discover the secret to a perfect 100 year old pie crust recipe! Flaky, buttery, and timeless, this recipe will elevate your baking! 🥧✨
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Instructions

Ingredients
  

Main Ingredients
  • 2 ½ cups all-purpose flour For the best 100 year old pie crust recipe, choose high-quality flour for optimum flavor.
  • 1 cup unsalted butter Cold butter creates that perfect flaky texture.
  • 1 teaspoon salt Enhances the overall flavor of the crust.
  • 1 tablespoon sugar Adds a hint of sweetness to balance the savory elements.
  • 6-8 tablespoons ice water Helps bind the dough without making it tough.
Optional Additions & Enhancements
  • 1 tablespoon vinegar Adds tenderness to the crust.
  • to taste herbs or spices Experiment with flavors like rosemary or cinnamon.
  • to taste grated cheese For a savory twist, try adding cheese to the dough.

Equipment

  • 1 Mixing bowl Chill before use for best results.
  • 1 Rolling Pin For rolling out the dough.
  • 1 Pie pan To hold the pie crust.

Method
 

Gather Ingredients
  1. In a large bowl, mix flour, salt, and sugar.
Preparation
  1. Chill your mixing bowl and utensils for a few minutes. This helps keep the butter cold, ensuring a flaky crust.
Cooking Process
  1. Add chilled butter and mix until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  3. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
  4. Roll out one disc on a floured surface to fit your pie pan.
  5. Transfer the rolled dough to the pie pan, trimming excess edges.
  6. Fill with your favorite pie filling.
  7. Roll out the second disc for the top crust, if desired, and place it over the filling.
Assembly/Plating
  1. Seal the edges of the pie crust by crimping with your fingers or a fork. Cut slits in the top crust for steam to escape.
Pro Tips
  1. For extra crispiness, preheat your oven before baking!
  2. Use cold ingredients for a flakier texture.
  3. Don’t overwork the dough; handle it gently!