These viral protein muffins kodiak are a game-changer for your snack time! Bursting with flavor and packed with protein, they’re the perfect guilt-free treat to satisfy your cravings. Made with Kodiak Cakes mix, ripe bananas, and a splash of almond milk, these muffins are moist, fluffy, and oh-so-delicious. Toss in some chocolate chips or your favorite nuts for an extra crunch! Whether you’re on the go or enjoying a cozy afternoon at home, these muffins will keep you energized and smiling. Trust me, you’ll want to whip up a batch ASAP!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this protein-packed snack!
- Quick and easy to whip up—perfect for busy mornings.
- This one’s a game-changer for satisfying sweet cravings healthily.
- Made with Kodiak Cakes for an extra boost of whole grains.
- Customize with your favorite mix-ins for endless flavor possibilities!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Snack |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | High Protein, Healthy |
| Serves: | 12 muffins |
| Best Served: | Warm or at room temperature |
Ingredients
- Kodiak Cakes Protein Pancake Mix – a great base for adding protein and fiber.
- Greek Yogurt – adds creaminess and boosts protein content.
- Eggs – binds ingredients together and adds moisture.
- Banana – natural sweetness and a source of potassium.
- Honey or Maple Syrup – a healthier sweetener option.
- Baking Powder – helps the muffins rise and become fluffy.
- Cinnamon – adds warmth and flavor to the muffins.
- Chocolate Chips or Nuts – optional mix-ins for extra flavor and texture.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious Viral Protein Muffins Kodiak! Follow these simple steps for a healthy snack that’s sure to impress.
Step 1: Gather Your Ingredients
Collect 1 cup Kodiak Cakes protein pancake mix, 1 ripe banana, 1/2 cup unsweetened applesauce, 1/2 cup almond milk, 1/4 cup honey or maple syrup, 1/2 teaspoon baking powder, and a pinch of salt.
Step 2: Preheat Your Oven
Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
Step 3: Mash the Banana
In a mixing bowl, mash the ripe banana until smooth. It’s okay if there are a few lumps; they add character!
Step 4: Mix Wet Ingredients
Add the unsweetened applesauce, almond milk, and honey (or maple syrup) to the mashed banana. Stir until well combined.
Step 5: Combine Dry Ingredients
In a separate bowl, mix the Kodiak Cakes pancake mix, baking powder, and salt. This will ensure even distribution of the leavening agent.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; don’t overmix!
Step 7: Prepare the Muffin Tin
Line a muffin tin with paper liners or spray with non-stick cooking spray for easy removal.
Step 8: Fill the Muffin Cups
Pour the batter into the muffin cups, filling each about 2/3 full. Leave some room for them to rise!
Step 9: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick comes out clean.
Step 10: Cool and Enjoy!
Once baked, let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy your healthy snack!
Pro Tips for Making the Recipe
- Use ripe bananas for natural sweetness and moisture.
- Experiment with different nut butters for unique flavors.
- Mix in your favorite add-ins like dark chocolate chips or nuts.
- Don’t overmix the batter; a few lumps are perfectly fine!
- Store leftovers in an airtight container for a quick snack all week.
How to Serve
Get ready to elevate your Viral Protein Muffins Kodiak with these fun serving suggestions!
- Top with a dollop of Greek yogurt and fresh berries for a refreshing twist.
- Spread a thin layer of almond butter or peanut butter for added protein and flavor.
- Pair with a smoothie for a balanced breakfast on the go.
- Enjoy with a cup of herbal tea for a cozy afternoon snack.
- Crush them up and sprinkle over your favorite yogurt parfait.
- Serve warm with a drizzle of honey or maple syrup for a sweet treat.
- Slice and toast for a crunchy texture, perfect with avocado spread.
- Pack them in lunchboxes for a nutritious snack anytime, anywhere!
Make Ahead and Storage
Proper storage ensures your Viral Protein Muffins Kodiak stay fresh and delicious!
Storing Leftovers
- Allow muffins to cool completely before storing.
- Place them in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing
- Wrap each muffin individually in plastic wrap.
- Place wrapped muffins in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
- Remove muffins from the freezer and unwrap.
- Reheat in the microwave for 20-30 seconds.
- For a crispy texture, warm in the oven at 350°F for 5-10 minutes.
FAQs
What are Kodiak cakes?
Kodiak cakes are a brand of protein-packed pancake and waffle mixes made from whole grains. They are a great base for healthy recipes, including our viral protein muffins!
Can I substitute ingredients in the viral protein muffins kodiak?
Absolutely! You can swap out ingredients like yogurt for applesauce or use almond milk instead of regular milk. Feel free to get creative!
How do I store the viral protein muffins kodiak?
Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat as needed!
Can I add mix-ins to the muffins?
Definitely! Chocolate chips, nuts, or dried fruits make excellent additions. Just be mindful of the extra calories and adjust the recipe accordingly!
Final Thoughts
There you have it—your new favorite snack, the Viral Protein Muffins Kodiak! These delightful bites are not just easy to whip up but also packed with goodness. So, grab your ingredients, channel your inner baker, and let the aroma fill your kitchen. Enjoy them fresh out of the oven or as a grab-and-go treat. Happy baking, and here’s to delicious, healthy snacking!
viral protein muffins kodiak
Equipment
- 1 Muffin Tin For baking the muffins.
- 1 Mixing bowl For combining ingredients.
Ingredients
Dry Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix A great base for adding protein and fiber.
- 1/2 teaspoon Baking Powder Helps the muffins rise and become fluffy.
- a pinch Salt Enhances flavor.
Wet Ingredients
- 1 ripe Banana Natural sweetness and a source of potassium.
- 1/2 cup Unsweetened Applesauce Adds moisture.
- 1/2 cup Almond Milk Liquid base for the batter.
- 1/4 cup Honey or Maple Syrup A healthier sweetener option.
Optional Mix-ins
- to taste Chocolate Chips or Nuts For extra flavor and texture.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients. Collect all ingredients listed above.
- Step 2: Preheat Your Oven. Preheat your oven to 350°F (175°C).
- Step 3: Mash the Banana. In a mixing bowl, mash the ripe banana until smooth.
- Step 4: Mix Wet Ingredients. Add applesauce, almond milk, and honey to the mashed banana. Stir until combined.
- Step 5: Combine Dry Ingredients. In a separate bowl, mix pancake mix, baking powder, and salt.
- Step 6: Combine Wet and Dry Mixtures. Gradually add dry mixture to wet ingredients. Stir gently until just combined.
- Step 7: Prepare the Muffin Tin. Line with paper liners or spray with non-stick cooking spray.
- Step 8: Fill the Muffin Cups. Pour batter into muffin cups, filling each about 2/3 full.
- Step 9: Bake the Muffins. Bake for 15-20 minutes, or until a toothpick comes out clean.
- Step 10: Cool and Enjoy! Let muffins cool before transferring to a wire rack.