Get ready to indulge in a slice of heaven with this mississippi mud cake recipe! This rich, fudgy chocolate cake is layered with gooey marshmallows and topped with a luscious chocolate frosting that will make your taste buds dance. Perfect for gatherings or a cozy night in, it’s a delightful treat that’s easy to whip up. Just grab some cocoa powder, butter, and a few simple ingredients, and you’ll be on your way to chocolate bliss. Trust me, one bite and you’ll be hooked—this is the dessert you didn’t know you were missing!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this rich chocolatey goodness!
- This one’s a game-changer for any chocolate lover.
- It’s super easy to whip up, even for beginners!
- Perfect for sharing at parties or keeping all to yourself.
- Every bite is a delightful mix of textures and flavors!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian |
| Serves: | 8-10 |
| Best Served: | Warm with ice cream |
Ingredients
- All-purpose flour – a key ingredient for structure and texture.
- Cocoa powder – adds rich chocolate flavor; use unsweetened for best results.
- Baking powder – helps the cake rise and become fluffy.
- Salt – enhances the sweetness and balances flavors.
- Granulated sugar – sweetens the cake; consider using a mix of brown sugar for added moisture.
- Eggs – bind the ingredients together and provide moisture.
- Vegetable oil – keeps the cake moist; can substitute with melted coconut oil.
- Vanilla extract – adds depth of flavor; use pure vanilla for the best taste.
- Boiling water – helps to dissolve the cocoa and intensify the chocolate flavor.
- Chocolate chips – for extra chocolatey goodness; use semi-sweet or dark chocolate.
- Marshmallows – create a gooey topping; mini marshmallows work best.
- Chopped nuts – optional, but adds crunch; pecans or walnuts are great choices.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delicious mississippi mud cake recipe with these easy steps!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and perfectly!
Step 2: Prepare the Baking Pan
Grease a 9×13 inch baking pan with butter or non-stick spray. This will help your cake come out easily!
Step 3: Mix the Dry Ingredients
In a large bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Whisk them together until well blended.
Step 4: Add the Wet Ingredients
Stir in 1/2 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
Step 5: Pour the Batter
Pour the batter into your prepared baking pan. Spread it evenly with a spatula for a nice, flat cake.
Step 6: Bake the Cake
Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want a toothpick to come out clean!
Step 7: Make the Topping
While the cake is baking, prepare the topping. In a saucepan, melt 1/2 cup of butter, then stir in 1/4 cup of milk and 1 cup of powdered sugar. Mix until smooth.
Step 8: Add the Chocolate
Remove the saucepan from heat and stir in 1/2 cup of chocolate chips until melted and glossy. This will be your delicious topping!
Step 9: Top the Cake
Once the cake is baked and cooled slightly, pour the chocolate topping over it. Spread it evenly for maximum chocolatey goodness!
Step 10: Let it Set
Allow the cake to cool completely before slicing. This will help the topping set perfectly!
Step 11: Serve and Enjoy!
Cut into squares and serve. Enjoy your delightful mississippi mud cake recipe with friends and family!
Pro Tips for Making the Recipe
Use room temperature ingredients for a smoother batter.
Don’t overmix; gently fold in the dry ingredients to keep it light and fluffy.
For an extra fudgy texture, slightly underbake the cake.
Let the cake cool completely before frosting for the best results.
Experiment with toppings like nuts or marshmallows for added flavor and texture.
How to Serve
- Top with a generous scoop of vanilla ice cream for a classic combo.
- Drizzle warm chocolate sauce over each slice for extra indulgence.
- Serve with a dollop of whipped cream and fresh berries for a fruity twist.
- Pair with a cup of rich coffee or a glass of cold milk to balance the sweetness.
- For a fun twist, add a sprinkle of crushed nuts or toffee bits on top.
- Enjoy as a decadent dessert at your next gathering or potluck.
- Slice into squares and pack for a delicious lunchbox treat.
Make Ahead and Storage
Storing Leftovers
To keep your mississippi mud cake recipe fresh:
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Place it in an airtight container.
- Store in the refrigerator for up to 5 days.
Freezing
For long-term storage, follow these steps:
- Cool the cake completely.
- Wrap individual slices in plastic wrap.
- Place wrapped slices in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
Reheating
To enjoy your cake warm:
- Remove from the freezer and thaw in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Place the cake on a baking sheet.
- Heat for about 10-15 minutes until warmed through.
FAQs
What is mississippi mud cake recipe?
mississippi mud cake recipe is a rich, chocolatey dessert that combines a fudgy cake with layers of marshmallows and chocolate frosting. It’s a delightful treat that’s perfect for chocolate lovers!
Can I make Mississippi Mud Cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container at room temperature. Frost it right before serving for the best texture and flavor.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use unsweetened applesauce or a flaxseed meal mixture. For each egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit until it thickens.
How do I store leftover mississippi mud cake recipe?
Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness, but let it come to room temperature before serving for the best taste.
Final Thoughts
There you have it—your very own mississippi mud cake recipe, a delightful treat that’s as fun to make as it is to eat! With its rich chocolatey layers and gooey marshmallow topping, this cake is sure to bring smiles to your table. So gather your loved ones, whip up this simple recipe, and indulge in a slice (or two!). Enjoy the sweet moments and happy baking!
mississippi mud cake recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and perfectly!
- Grease a 9×13 inch baking pan with butter or non-stick spray. This will help your cake come out easily!
- In a large bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Whisk them together until well blended.
- Stir in 1/2 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- Pour the batter into your prepared baking pan. Spread it evenly with a spatula for a nice, flat cake.
- Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want a toothpick to come out clean!
- While the cake is baking, prepare the topping. In a saucepan, melt 1/2 cup of butter, then stir in 1/4 cup of milk and 1 cup of powdered sugar. Mix until smooth.
- Remove the saucepan from heat and stir in 1/2 cup of chocolate chips until melted and glossy. This will be your delicious topping!
- Once the cake is baked and cooled slightly, pour the chocolate topping over it. Spread it evenly for maximum chocolatey goodness!
- Allow the cake to cool completely before slicing. This will help the topping set perfectly!
- Cut into squares and serve. Enjoy your delightful Mississippi Mud Cake with friends and family!