Get ready to fire up the grill and treat your taste buds to a mouthwatering experience with this delmarva bbq chicken recipe carnivore! Juicy, tender chicken is slathered in a rich, tangy sauce made from zesty apple cider vinegar, brown sugar, and a hint of smoky paprika. Each bite bursts with flavor, making it the perfect dish for summer gatherings or cozy family dinners. Serve it alongside some grilled veggies or a fresh salad, and you’ve got a meal that’s sure to impress. Trust me, your friends will be begging for the recipe!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this smoky, sweet flavor explosion!
- This one’s a game-changer for your summer cookouts.
- Simple ingredients mean you can whip it up in no time!
- Perfectly juicy chicken that even non-carnivores will crave.
- It’s a crowd-pleaser that will have everyone asking for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour |
| Dietary: | Carnivore |
| Serves: | 4 |
| Best Served: | With grilled vegetables |
Ingredients
- Chicken pieces – The star of the dish; choose bone-in for juiciness.
- Olive oil – Helps to keep the chicken moist and adds flavor.
- Garlic powder – A must for that savory kick.
- Onion powder – Enhances the overall flavor profile.
- Smoked paprika – Adds a rich, smoky flavor reminiscent of traditional BBQ.
- Brown sugar substitute – For a touch of sweetness without the carbs.
- Salt – Essential for bringing out all the flavors.
- Black pepper – Adds a hint of heat and depth.
- Apple cider vinegar – Provides acidity to balance the sweetness.
- Mustard powder – Adds a tangy depth to the marinade.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to dive into a delicious delmarva bbq chicken recipe carnivore adventure! Follow these simple steps to create a mouthwatering dish that will impress everyone.
Step 1: Gather Your Ingredients
Collect the following: chicken pieces, olive oil, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 2: Prepare the Marinade
In a bowl, mix olive oil, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.
Step 3: Marinate the Chicken
Place the chicken pieces in a large zip-top bag. Pour the marinade over the chicken, seal the bag, and massage it gently. Let it marinate in the fridge for at least 2 hours, or overnight for more flavor.
Step 4: Preheat the Grill
Fire up your grill and preheat it to medium-high heat. This will ensure a nice sear on your chicken.
Step 5: Grill the Chicken
Remove the chicken from the marinade, letting excess drip off. Place it on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
Step 6: Baste with Extra Marinade
If you have leftover marinade, brush it on the chicken during the last few minutes of grilling for an extra flavor boost.
Step 7: Let It Rest
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps keep it juicy!
Step 8: Serve and Enjoy!
Slice the chicken, serve it up with your favorite sides, and enjoy the epic flavors of your delmarva bbq chicken recipe carnivore!
Pro Tips for Making the Recipe
• Use bone-in chicken for juicier meat and more flavor.
• Marinate overnight for the best taste; it really makes a difference!
• Experiment with different spices in your rub for a unique twist.
• Keep an eye on the grill temperature; low and slow is key for tender chicken.
• Let the chicken rest after cooking to lock in those delicious juices.
How to Serve “delmarva bbq chicken recipe carnivore”
delmarva bbq chicken recipe carnivore is a crowd-pleaser! Here are some fun ways to serve it:
- Serve with a side of creamy coleslaw for a crunchy contrast.
- Pair with grilled corn on the cob for a sweet, smoky flavor.
- Top with fresh herbs like parsley or cilantro for a burst of freshness.
- Offer a side of tangy pickles to balance the richness of the chicken.
- Wrap in lettuce leaves for a low-carb, carnivore-friendly option.
- Serve alongside a hearty potato salad made with mustard and mayo.
- Complement with a refreshing cucumber salad for a cool touch.
- For a fun twist, serve on a toasted bun with your favorite toppings.
Make Ahead and Storage
Storing Leftovers
To keep your delmarva bbq chicken recipe carnivore fresh:
- Allow chicken to cool completely before storing.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
For long-term storage:
- Wrap chicken tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
To enjoy your leftovers:
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) until warmed through.
- Use a microwave for quick reheating, but cover to retain moisture.
FAQs “delmarva bbq chicken recipe carnivore”
What type of chicken is best for this recipe?
For the best results, use bone-in, skin-on chicken pieces. They retain moisture and flavor during cooking, making your BBQ chicken juicy and delicious.
Can I use a different type of sauce?
Absolutely! Feel free to experiment with different BBQ sauces. Just ensure they are carnivore-friendly, avoiding any with added sugars or unwanted ingredients. “delmarva bbq chicken recipe carnivore”
How long should I marinate the chicken?
Marinating the chicken for at least 2 hours is ideal, but overnight will enhance the flavors even more. Just remember to keep it refrigerated!
What side dishes pair well with delmarva bbq chicken recipe carnivore?
Great side dishes include grilled vegetables, coleslaw, or a fresh salad. These options complement the rich flavors of the BBQ chicken perfectly! “delmarva bbq chicken recipe carnivore”
Final Thoughts
There you have it, friends! The Delmarva BBQ Chicken Recipe Carnivore is not just a meal; it’s a celebration of flavor and simplicity. Picture yourself savoring each bite, reminiscing about summer cookouts and family gatherings. It’s easy to make and oh-so-rewarding! So fire up that grill, gather your loved ones, and enjoy this delightful dish that’s sure to become a favorite. Happy cooking!
delmarva bbq chicken recipe carnivore
Ingredients
Equipment
Method
- Collect the following: chicken pieces, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a bowl, mix olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.
- Place the chicken pieces in a large zip-top bag. Pour the marinade over the chicken, seal the bag, and massage it gently. Let it marinate in the fridge for at least 2 hours, or overnight for more flavor.
- Fire up your grill and preheat it to medium-high heat. This will ensure a nice sear on your chicken.
- Remove the chicken from the marinade, letting excess drip off. Place it on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
- If you have leftover marinade, brush it on the chicken during the last few minutes of grilling for an extra flavor boost.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps keep it juicy!
- Slice the chicken, serve it up with your favorite sides, and enjoy the epic flavors of your Delmarva BBQ chicken!