Coconut Meringue Pie

Name: Coconut Meringue Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Granulated sugar (Sweetens the pie and stabilizes the meringue.); 1/3 cup Cornstarch (Thickens the filling.); 1 pinch Salt (Balances the sweetness.); 2 3/4 cups Coconut milk (Creates a creamy filling.); 1 teaspoon Vanilla extract (Enhances flavor.); 1 cup Shredded coconut (Adds texture.); 4 large Egg whites (Essential for meringue.); 1/4 teaspoon Cream of tartar (Stabilizes the meringue.); 1/2 cup Granulated sugar (Sweetens the meringue.)

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Imagine sinking your fork into a slice of Coconut Meringue Pie, where the creamy, dreamy coconut filling dances on your tongue, perfectly balanced with a hint of vanilla and a splash of coconut milk. The buttery, flaky crust cradles this luscious filling, while the cloud-like meringue on top is lightly toasted to a golden perfection, adding a delightful crunch. Each bite is a tropical escape, with the sweet aroma of coconut wafting through the air, making it impossible to resist. It’s the kind of dessert that brings smiles and sunshine to any gathering!

Why You’ll Love This Recipe

Trust me, you’re going to love the creamy coconut filling that melts in your mouth!
This one’s a game-changer with its fluffy meringue topping that’s simply irresistible.
It’s a delightful balance of sweet and tropical flavors that will transport you to a sunny beach.
Perfect for impressing guests or just treating yourself on a cozy night in!
Easy to make with simple ingredients you probably already have at home.

Recipe Snapshot

Feature	Details
Category	Dessert
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Chilled and topped with whipped cream!

Ingredients

Coconut Meringue Pie – Adds a tropical flavor and chewy texture.
Egg whites – Essential for creating the fluffy meringue topping.
Granulated sugar – Sweetens the pie and stabilizes the meringue.
All-purpose flour – Forms the base of the pie crust for a sturdy structure.
Butter – Provides richness and flavor to the pie crust.
Milk – Creates a creamy filling when combined with other ingredients.
Vanilla extract – Enhances the overall flavor profile of the pie.
Salt – Balances the sweetness and enhances flavors.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to whip up a delightful Coconut Meringue Pie that will impress everyone!

Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Roll out your pie dough and fit it into a 9-inch pie pan. Trim the edges and poke holes in the bottom with a fork. Bake for 10-12 minutes until lightly golden. Let it cool. Coconut Meringue Pie

Step 2: Make the Coconut Filling

In a saucepan, combine 1 cup of sugar, 1/3 cup of cornstarch, and a pinch of salt. Gradually whisk in 2 3/4 cups of coconut milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup of shredded Coconut Meringue Pie.

Step 3: Pour the Filling

Pour the coconut filling into the cooled pie crust, spreading it evenly. Let it cool for about 10 minutes.

Step 4: Prepare the Meringue

In a clean bowl, beat 4 egg whites until foamy. Gradually add 1/4 teaspoon of cream of tartar and 1/2 cup of sugar, beating until stiff peaks form. Add 1 teaspoon of vanilla extract and mix gently.

Step 5: Top the Pie

Spoon the meringue over the coconut filling, spreading it to the edges to seal. Create peaks with a spatula for a beautiful finish.

Step 6: Bake the Pie

Bake the pie in the preheated oven for 10-12 minutes until the meringue is golden brown. Keep an eye on it to avoid burning!

Step 7: Cool and Serve

Let the pie cool at room temperature for at least 2 hours. Slice, serve, and enjoy your delicious Coconut Meringue Pie!

Pro Tips for Making the Recipe

• Use fresh coconut for a richer flavor and texture.
• Ensure your egg whites are at room temperature for better volume.
• Gradually add sugar to the meringue to achieve a glossy finish.
• Bake the pie until the meringue is golden brown for a beautiful presentation.
• Let the pie cool completely before slicing to prevent the filling from running.

How to Serve

Top with freshly whipped cream for extra indulgence.
Garnish with toasted coconut flakes for a crunchy texture.
Serve alongside a scoop of vanilla or coconut ice cream.
Pair with a refreshing fruit salad for a light contrast.
Enjoy with a cup of herbal tea or coconut-infused iced tea.
Slice and serve on a colorful dessert platter for gatherings.
Add a drizzle of chocolate sauce for a decadent twist.
Offer a side of fresh berries for a pop of color and flavor.

Make Ahead and Storage

Storing Leftovers

To keep your Coconut Meringue Pie fresh:

Cover the pie with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3 days.
Avoid stacking other items on top to prevent meringue damage.

Freezing

For long-term storage:

Wrap the pie tightly in plastic wrap.
Then, wrap it in aluminum foil for extra protection.
Freeze for up to 2 months for best quality.

Reheating

To enjoy your pie again:

Thaw in the refrigerator overnight before reheating.
Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Keep an eye on the meringue to prevent browning.

FAQs

What can I use instead of coconut cream?

If you can’t find coconut cream, you can use full-fat coconut milk as a substitute. Just refrigerate the can overnight, then scoop out the thick cream that rises to the top. This will give you a similar rich flavor and texture for your Coconut Meringue Pie.

How do I prevent my meringue from weeping?

To prevent weeping, make sure your meringue is cooked properly and that the pie filling is hot when you spread the meringue on top. Additionally, avoid overbeating the egg whites, as this can lead to a fragile meringue that may weep.

Can I make the pie crust ahead of time?

Absolutely! You can prepare the pie crust a day in advance. Just bake it, let it cool, and store it in an airtight container at room temperature. This will save you time on the day you plan to serve your Coconut Meringue Pie.

How do I store leftover Coconut Meringue Pie?

To store leftovers, cover the pie loosely with plastic wrap and keep it in the refrigerator. It’s best enjoyed within a couple of days, as the meringue can start to lose its texture over time.

Final Thoughts

There you have it—your very own Coconut Meringue Pie, a slice of sunshine that’s sure to bring smiles all around! This delightful dessert is not only simple to make but also incredibly rewarding. So, gather your loved ones, whip up this sweet treat, and let the nostalgia of coconut goodness fill your kitchen. Enjoy every bite, and don’t forget to share the joy!