Imagine sinking your teeth into a warm, soft cookie that perfectly captures the essence of your favorite banana bread. These Banana Bread Cookies are bursting with the sweet aroma of ripe bananas, a hint of cinnamon, and a delightful chewiness that makes each bite feel like a cozy hug. With a golden-brown exterior and a tender, melt-in-your-mouth center, they’re studded with chocolate chips that add a rich, gooey surprise. Perfect for sharing (or not!), these cookies are sure to become your new go-to treat for any occasion!

Why You’ll Love This Recipe

• Trust me, you’re going to love this unique twist on classic banana bread!
• These cookies are super easy to whip up—perfect for busy days!
• They’re soft, chewy, and packed with banana flavor—yum!
• This one’s a game-changer for using up overripe bananas!
• They make a delightful snack or dessert that everyone will adore!

Recipe Snapshot

Feature	Details
Category	Side Dish
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Hot and cheesy right off the cob!

Ingredients

• Bananas – adds natural sweetness and moisture.
• Butter – provides richness and a delicious flavor.
• Brown Sugar – enhances sweetness and gives a lovely caramel note.
• Granulated Sugar – balances the flavors and adds sweetness.
• Eggs – binds the ingredients together and adds structure.
• Always use properly stored and pasteurized eggs to ensure food safety in baking. The USDA Food Safety and Inspection Service provides helpful guidelines on egg handling.
• Vanilla Extract – infuses a warm, aromatic flavor.
• All-Purpose Flour – forms the base of the cookies for a chewy texture.
• Baking Soda – helps the cookies rise and become fluffy.
• Salt – enhances the overall flavor of the cookies.
• Chocolate Chips – adds a delightful chocolatey touch.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to bake some delicious Banana Bread Cookies with these easy steps!

Step 1: Gather Your Ingredients

Collect ripe bananas, flour, sugar, butter, eggs, baking soda, vanilla extract, and a pinch of salt.

Step 2: Preheat the Oven

Set your oven to 350°F (175°C) and let it warm up while you prepare the dough.

Step 3: Mash the Bananas

In a mixing bowl, mash the ripe bananas until smooth. A fork works wonders for this!

Step 4: Cream Butter and Sugar

In another bowl, cream together softened butter and sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract for that lovely flavor.

Step 6: Combine Wet and Dry Ingredients

Gradually mix the mashed bananas into the butter mixture, then fold in the flour, baking soda, and salt.

Step 7: Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet.

Step 8: Bake the Cookies

Place the baking sheet in the oven and bake for 10-12 minutes, or until golden brown.

Step 9: Cool and Enjoy

Let the cookies cool on a wire rack before indulging in your delightful Banana Bread Cookies!

Pro Tips for Making the Recipe

• Use overripe bananas for the best flavor and sweetness.
• Overripe bananas have a higher sugar content and softer texture, which makes them ideal for baking. Harvard T.H. Chan School of Public Health explains how ripeness affects banana flavor and nutritional content.
• Chill the dough for 30 minutes to enhance texture and prevent spreading.
• Add chopped nuts or chocolate chips for extra deliciousness.
• Don’t overmix the dough; mix just until combined for tender cookies.
• Experiment with spices like cinnamon or nutmeg for a warm twist.

How to Serve

• Enjoy warm with a drizzle of honey.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Serve alongside a cup of coffee or tea for a cozy afternoon treat.
• Add a sprinkle of cinnamon or nutmeg for extra flavor.
• Top with chopped nuts or chocolate chips for added crunch.
• Use as a base for an ice cream sandwich with your favorite flavor.
• Pack in lunchboxes for a sweet surprise.
• Serve with fresh fruit for a balanced snack.

Make Ahead and Storage

Storing Leftovers

• Allow cookies to cool completely.
• Place in an airtight container.
• Store at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Wrap cookies individually in plastic wrap.
• Place wrapped cookies in a freezer-safe bag.
• Label with the date and type of cookie.
• Freeze for up to 3 months for best quality.

Reheating

• Preheat the oven to 350°F (175°C).
• Place cookies on a baking sheet.
• Heat for 5-7 minutes until warm.
• For microwave, heat 10-15 seconds for a soft texture.

FAQs

Final Thoughts

There you have it—Banana Bread Cookies that are not just a treat but a delightful hug in cookie form! With their warm, comforting flavors, they’re perfect for sharing or savoring all by yourself. So, grab those overripe bananas and whip up a batch today. You’ll be amazed at how simple and rewarding this recipe is. Enjoy every bite, and don’t forget to share the love!