Indulge in the delightful world of our crumbl cookie recipe, where each bite is a warm hug for your taste buds! Imagine soft, chewy cookies bursting with flavor, perfectly balanced with a hint of vanilla and a sprinkle of chocolate chips. These cookies are not just a treat; they’re an experience! With easy-to-find ingredients like creamy butter and brown sugar, you’ll whip up a batch that fills your home with an irresistible aroma. Get ready to share (or not!) these scrumptious delights that are sure to become your new favorite sweet obsession!
Table of Contents
Why You’ll Love This Recipe
- Indulge in the soft, chewy texture that melts in your mouth.
- Customize with your favorite mix-ins for a personal touch.
- Perfect for sharing or enjoying all to yourself—no judgment here!
- Quick and easy to make, so you can satisfy your cravings in no time.
- Impress friends and family with bakery-quality cookies right at home!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 10-12 minutes |
| Total Time: | 25-27 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 cookies |
| Best Served: | Warm |
Ingredients
- All-purpose flour – a key ingredient for structure and texture.
- Baking soda – helps cookies rise and become fluffy.
- Salt – enhances the flavor of the cookies.
- Unsalted butter – adds richness and moisture; make sure it’s softened.
- Granulated sugar – sweetens the cookies and contributes to their texture.
- Brown sugar – adds moisture and a hint of caramel flavor.
- Eggs – bind the ingredients together and add richness.
- Vanilla extract – infuses a warm, sweet flavor into the cookies.
- Chocolate chips – the classic addition for a delicious chocolatey bite.
- Sprinkles – for a fun and festive touch on top.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to bake some scrumptious crumbl cookie recipe! Follow these easy steps for a delightful treat.
Step 1: Gather Your Ingredients
Collect all the essentials: flour, sugar, brown sugar, baking soda, salt, butter, eggs, and vanilla extract. Don’t forget your favorite mix-ins like chocolate chips or nuts!
Step 2: Preheat the Oven
Set your oven to 350°F (175°C). This ensures your cookies bake perfectly and evenly.
Step 3: Cream the Butter and Sugars
In a large bowl, beat softened butter with granulated and brown sugars until fluffy. This step is key for that melt-in-your-mouth texture!
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time, followed by the vanilla extract. Stir until well combined and smooth.
Step 5: Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Step 6: Fold in Mix-Ins
Gently fold in your chosen mix-ins like chocolate chips or nuts. Get creative and make it your own!
Step 7: Scoop the Dough
Using a cookie scoop or spoon, drop generous balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie.
Step 8: Bake the Cookies
Pop the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them; you want them golden but still soft!
Step 9: Cool and Enjoy
Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious crumbl cookie recipe warm or at room temperature!
Pro Tips for Making the Recipe
•Use room temperature butter for a softer, creamier dough.
•Chill the dough for at least 30 minutes to enhance flavors and prevent spreading.
•Don’t overmix the dough; mix just until combined for tender cookies.
•Experiment with mix-ins like nuts or dried fruit for a personal touch.
•Keep an eye on baking time; cookies will continue to firm up as they cool.
How to Serve
- Enjoy warm right out of the oven for a gooey treat.
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Serve with a glass of cold milk for a classic combo.
- Top with whipped cream and fresh berries for a fruity twist.
- Crush and sprinkle over yogurt for a crunchy topping.
- Use as a filling for ice cream sandwiches.
- Drizzle with chocolate or caramel sauce for extra sweetness.
- Pack in lunchboxes for a delightful surprise.
Make Ahead and Storage
Storing leftovers is easy and helps keep your crumbl cookie recipe fresh for later enjoyment.
Storing Leftovers
• Allow cookies to cool completely before storing.
• Place cookies in an airtight container.
• Separate layers with parchment paper to prevent sticking.
• Store at room temperature for up to 5 days.
• For longer storage, refrigerate for up to 2 weeks.
Freezing
• Wrap each cookie individually in plastic wrap.
• Place wrapped cookies in a freezer-safe bag or container.
• Label with the date for easy tracking.
• Freeze for up to 3 months for best quality.
Reheating
• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet lined with parchment paper.
• Heat for 5-10 minutes until warm.
• For microwave reheating, warm for 10-15 seconds.
• Enjoy warm for the best texture and taste!
crumbl cookie recipe
Ingredients
Equipment
Method
- Collect all the essentials: flour, sugar, brown sugar, baking soda, salt, butter, eggs, and vanilla extract. Don’t forget your favorite mix-ins like chocolate chips or nuts!
- Set your oven to 350°F (175°C). This ensures your cookies bake perfectly and evenly.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy. This step is key for that melt-in-your-mouth texture!
- Mix in the eggs one at a time, followed by the vanilla extract. Stir until well combined and smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in your chosen mix-ins like chocolate chips or nuts. Get creative and make it your own!
- Using a cookie scoop or spoon, drop generous balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie.
- Pop the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them; you want them golden but still soft!
- Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious Crumbl cookies warm or at room temperature!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 2g |
| Carbs | 28g |
FAQs
What can I substitute for eggs in the Crumbl cookie recipe?
If you’re looking for an egg substitute, you can use unsweetened applesauce or a flaxseed meal mixture. For each egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it thickens. This will help bind your cookies just like eggs do!
Can I freeze crumbl cookie recipe dough?
Absolutely! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, simply bake from frozen, adding a couple of extra minutes to the baking time.crumbl cookie recipe
What are some popular flavor variations for crumbl cookie recipe?
There are endless flavor possibilities! You can try adding chocolate chips, nuts, or even crushed candies. For a fun twist, consider using flavored extracts like almond or peppermint, or mix in seasonal ingredients like pumpkin spice or peppermint pieces during the holidays!
Final Thoughts
There you have it, your very own Crumbl cookie recipe! Just imagine the warm, gooey goodness fresh out of the oven, filling your home with delightful aromas. Baking these cookies is not just simple; it’s a joyful experience that brings back sweet memories. So grab your ingredients, get that mixer going, and enjoy every bite of these delicious treats. Happy baking, friend!