Get ready to indulge in a creamy, cheesy delight that’s sure to warm your heart! This Longhorn Steakhouse Parmesan Chicken recipe brings together tender chicken breasts, a luscious Parmesan crust, and a rich, buttery sauce that’s simply irresistible. With every bite, you’ll savor the perfect blend of flavors, making it a fantastic choice for a cozy dinner at home. Serve it alongside some roasted veggies or a fresh salad, and you’ve got a meal that feels like a big hug on a plate. Trust me, you’ll want to make this again and again!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the crispy, cheesy crust!
- This one’s a game-changer for weeknight dinners.
- It’s a comfort dish that feels fancy without the fuss.
- Perfect for impressing guests or treating yourself!
- Quick to make, so you can enjoy more time with loved ones.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With mashed potatoes and steamed vegetables |
Ingredients
- Chicken breasts – The star of the dish, providing protein and a juicy base.
- Parmesan cheese – Adds a rich, nutty flavor and a crispy topping when baked.
- Breadcrumbs – Helps create a crunchy coating that enhances texture.
- Garlic powder – Infuses the chicken with a savory aroma and taste.
- Italian seasoning – A blend of herbs that brings a classic Italian flavor profile.
- Olive oil – Keeps the chicken moist and helps the coating adhere.
- Salt – Enhances all the flavors in the dish.
- Pepper – Adds a touch of heat and depth to the seasoning.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious Longhorn Steakhouse Parmesan Chicken! Follow these simple steps and enjoy a comforting meal.
Step 1: Gather Your Ingredients
Collect chicken breasts, Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, pepper, and olive oil.
Step 2: Preheat the Oven
Set your oven to 375°F (190°C) to get it nice and toasty while you prepare the chicken.
Step 3: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps the coating stick better!
Step 4: Make the Coating
In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Step 5: Coat the Chicken
Dip each chicken breast in olive oil, then coat it in the breadcrumb mixture. Make sure it’s well-covered!
Step 6: Bake the Chicken
Place the coated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown and cooked through.
Step 7: Serve and Enjoy
Once done, let the chicken rest for a few minutes. Serve it hot with your favorite sides and enjoy your homemade comfort dish!
Pro Tips for Making the Recipe
•Use fresh Parmesan cheese for a richer flavor.
•Marinate the chicken in buttermilk for extra tenderness.
•Bake the chicken on a wire rack for even cooking.
•Add Italian herbs to the breadcrumb mixture for a flavor boost.
•Serve with a side of garlic mashed potatoes for a comforting meal.
How to Serve
Here are some delightful serving suggestions for your Longhorn Steakhouse Parmesan Chicken:
- Serve it over a bed of creamy mashed potatoes for a comforting twist.
- Pair with steamed broccoli or green beans for a fresh crunch.
- Top with a sprinkle of fresh parsley or basil for a pop of color.
- Accompany with a side salad dressed in a light vinaigrette for a refreshing contrast.
- For a fun twist, serve it in a sandwich with lettuce and tomato.
- Offer a side of garlic bread to soak up all the delicious flavors.
- Try it with a side of quinoa or couscous for a healthy grain option.
- For a zesty kick, add a squeeze of lemon juice before serving.
Make Ahead and Storage
Storing Leftovers
•Allow the chicken to cool completely before storing.
•Place leftovers in an airtight container.
•Label the container with the date.
•Store in the refrigerator for up to 3 days.
Freezing
•Cut the chicken into portions for easier thawing.
•Wrap each piece tightly in plastic wrap.
•Place wrapped chicken in a freezer-safe bag.
•Label with the date and freeze for up to 3 months.
Reheating
•Thaw in the refrigerator overnight before reheating.
•Preheat the oven to 350°F (175°C).
•Place chicken in a baking dish and cover with foil.
•Heat for 20-25 minutes or until warmed through.
FAQs
What ingredients do I need for Longhorn Steakhouse Parmesan Chicken?
To make this delicious dish, you’ll need chicken breasts, Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. For a creamy sauce, use chicken broth and a splash of lemon juice. Don’t forget to have some olive oil on hand for cooking!
Can I make Longhorn Steakhouse Parmesan Chicken gluten-free?
Absolutely! Simply substitute regular breadcrumbs with gluten-free breadcrumbs. You can also use crushed gluten-free crackers or almond flour for a tasty alternative that keeps the dish delicious.
How can I make the chicken extra crispy?
For an extra crispy texture, try double-breading the chicken. Dip the chicken in flour, then in an egg wash, and finally coat it with the breadcrumb mixture. Frying it in hot oil will also help achieve that perfect crunch!
What sides pair well with Parmesan Chicken?
This dish goes wonderfully with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. You can also serve it with a side of pasta tossed in olive oil and garlic for a complete meal.
Final Thoughts
There you have it—Longhorn Steakhouse Parmesan Chicken, a dish that’s not just a meal but a warm hug on a plate! It’s simple, satisfying, and oh-so-rewarding to make. So gather your loved ones, whip up this delightful recipe, and savor every bite together. Trust me, once you try it, you’ll be dreaming of it long after the last forkful. Enjoy your culinary adventure!
Longhorn Steakhouse Parmesan Chicken
Ingredients
Equipment
Method
- Collect chicken breasts, Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, pepper, and olive oil.
- Set your oven to 375°F (190°C) to get it nice and toasty while you prepare the chicken.
- Pat the chicken breasts dry with paper towels. This helps the coating stick better!
- In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in olive oil, then coat it in the breadcrumb mixture. Make sure it’s well-covered!
- Place the coated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown and cooked through.
- Once done, let the chicken rest for a few minutes. Serve it hot with your favorite sides and enjoy your homemade comfort dish!