Get ready for a flavor adventure with these Garlic Parmesan Cheeseburger Bombs! Imagine tender, juicy beef mixed with zesty garlic and rich Parmesan, all wrapped in a golden, flaky dough. Each bite is a delightful surprise, bursting with cheesy goodness and savory satisfaction. Perfect for game day or a cozy night in, these little bombs are sure to impress your friends and family. Serve them warm with a side of marinara for dipping, and watch everyone come back for seconds. Trust me, you won’t want to miss out on this deliciousness!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this flavor explosion!
- Perfectly cheesy and garlicky—who could resist?
- This one’s a game-changer for your snack game!
- Easy to make and even easier to devour!
- Great for parties or a cozy night in—everyone will want seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Appetizer |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-free option available |
| Serves: | 4-6 |
| Best Served: | Warm |
Ingredients
- Ground Beef – the star protein that brings heartiness to your bombs.
- Garlic Powder – adds a robust garlic flavor that elevates the dish.
- Parmesan Cheese – provides a rich, nutty flavor and creamy texture.
- Onion Powder – enhances the savory depth of the filling.
- Salt – essential for bringing out all the flavors.
- Pepper – adds a hint of spice to balance the richness.
- Refrigerated Biscuit Dough – the perfect outer layer that wraps around the filling.
- Butter – for brushing on top, adding a golden finish and extra flavor.
- Fresh Parsley – a pop of color and freshness to garnish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready for a flavor adventure with these Garlic Parmesan Cheeseburger Bombs! Follow these fun steps to create your delicious masterpiece.
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and let it warm up while you prepare the filling.
Step 2: Prepare the Beef
In a large bowl, combine ground beef, minced garlic, salt, pepper, and Italian seasoning. Mix until just combined.
Step 3: Form the Patties
Divide the beef mixture into small portions and shape them into mini patties, about the size of a golf ball.
Step 4: Add Cheese
Place a small cube of mozzarella cheese in the center of each patty. Wrap the beef around the cheese, sealing it tightly.
Step 5: Prepare the Dough
Roll out the pizza dough on a floured surface and cut it into squares large enough to wrap around the patties.
Step 6: Wrap the Patties
Take a beef patty and place it in the center of a dough square. Fold the dough over the patty and pinch to seal.
Step 7: Brush with Garlic Butter
In a small bowl, melt butter and mix in minced garlic and grated Parmesan. Brush this mixture over each wrapped bomb.
Step 8: Bake
Place the bombs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Step 9: Serve and Enjoy
Let them cool for a few minutes, then serve warm. Enjoy the cheesy, garlicky goodness!
Pro Tips for Making the Recipe
• Use fresh garlic for a more vibrant flavor.
• Don’t overstuff the dough; a little filling goes a long way!
• Brush with melted butter before baking for a golden finish.
• Experiment with different cheeses for unique flavor combinations.
• Let them cool slightly before serving to avoid burns.
How to Serve
- Serve warm with a side of marinara sauce for dipping.
- Pair with crispy sweet potato fries for a fun twist.
- Top with fresh arugula or spinach for a pop of color and flavor.
- Offer a selection of dipping sauces like ranch or garlic aioli.
- Serve alongside a fresh garden salad for a balanced meal.
- Garnish with extra Parmesan and chopped parsley for a gourmet touch.
- Enjoy with a refreshing lemonade or iced tea to complement the flavors.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container.
Refrigerate within two hours of cooking.
Consume within 3-4 days for best quality.
Freezing
Wrap each bomb tightly in plastic wrap.
Place wrapped bombs in a freezer-safe bag.
Label with the date and freeze for up to 3 months.
Reheating
Thaw in the refrigerator overnight before reheating.
Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Microwave on medium power for 1-2 minutes if in a hurry.
FAQs
What can I use instead of ground beef?
For a delicious alternative, try using ground turkey or chicken. These options are leaner and still provide great flavor when seasoned well. You can also use plant-based ground meat for a vegetarian version!
Can I make these ahead of time?
Absolutely! You can prepare the Garlic Parmesan Cheeseburger Bombs in advance and refrigerate them. Just bake them when you’re ready to serve for a fresh, hot treat!
How do I store leftovers?
Store any leftover bombs in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture, or use a microwave for a quick option.
Can I customize the filling?
Yes! Feel free to add your favorite toppings like diced onions, pickles, or even different cheeses. Get creative and make them your own!
Final Thoughts
There you have it—Garlic Parmesan Cheeseburger Bombs that are sure to be a hit at your next gathering! With their gooey cheese and savory flavors, these little bites are a delightful treat that’s as fun to make as they are to eat. So gather your loved ones, whip up a batch, and enjoy the simple pleasure of sharing delicious food together. Happy cooking!
Garlic Parmesan Cheeseburger Bombs
Equipment
- 1 Baking sheet For baking the bombs.
- 1 Parchment paper To line the baking sheet.
- 1 Large bowl For mixing the beef filling.
- 1 Small Bowl For mixing garlic butter.
Ingredients
Main Ingredients
- 1 lb Ground Beef The star protein that brings heartiness to your bombs.
- 1 tsp Garlic Powder Adds a robust garlic flavor that elevates the dish.
- 1/2 cup Parmesan Cheese Provides a rich, nutty flavor and creamy texture.
Seasonings
- 1 tsp Onion Powder Enhances the savory depth of the filling.
- 1 tsp Salt Essential for bringing out all the flavors.
- 1/2 tsp Pepper Adds a hint of spice to balance the richness.
Dough and Toppings
- 1 can Refrigerated Biscuit Dough The perfect outer layer that wraps around the filling.
- 2 tbsp Butter For brushing on top, adding a golden finish and extra flavor.
- 1/4 cup Fresh Parsley A pop of color and freshness to garnish.
Instructions
Preparation Steps
- Step 1: Preheat the Oven – Set your oven to 375°F (190°C) and let it warm up while you prepare the filling.
- Step 2: Prepare the Beef – In a large bowl, combine ground beef, minced garlic, salt, pepper, and Italian seasoning. Mix until just combined.
- Step 3: Form the Patties – Divide the beef mixture into small portions and shape them into mini patties, about the size of a golf ball.
- Step 4: Add Cheese – Place a small cube of mozzarella cheese in the center of each patty. Wrap the beef around the cheese, sealing it tightly.
- Step 5: Prepare the Dough – Roll out the pizza dough on a floured surface and cut it into squares large enough to wrap around the patties.
- Step 6: Wrap the Patties – Take a beef patty and place it in the center of a dough square. Fold the dough over the patty and pinch to seal.
- Step 7: Brush with Garlic Butter – In a small bowl, melt butter and mix in minced garlic and grated Parmesan. Brush this mixture over each wrapped bomb.
- Step 8: Bake – Place the bombs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- Step 9: Serve and Enjoy – Let them cool for a few minutes, then serve warm. Enjoy the cheesy, garlicky goodness!