Get ready to spice up your dinner with this mouthwatering Bang Bang Chicken! Tender chicken pieces are coated in a crispy, crunchy batter and tossed in a creamy, zesty sauce that packs a punch. With a delightful blend of chili sauce and a hint of honey, this dish is the perfect balance of heat and sweetness. Serve it over a bed of fluffy rice or alongside fresh veggies for a meal that’s not just delicious but also fun to eat. Trust me, once you try it, you’ll be hooked!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this spicy kick!
- This one’s a game-changer for weeknight dinners.
- Quick and easy to whip up, perfect for busy days.
- It’s a crowd-pleaser that will impress your friends!
- Healthy ingredients that don’t skimp on flavor.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Asian |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-Free, Dairy-Free |
| Serves: | 4 |
| Best Served: | With rice or noodles |
Ingredients
- Chicken Breast – a lean protein that absorbs flavors well.
- Cornstarch – helps create a crispy coating when frying.
- Vegetable Oil – ideal for frying due to its high smoke point.
- Garlic – adds a robust flavor that enhances the dish.
- Ginger – provides a warm, spicy note that complements the chicken.
- Chili Paste – gives the dish its signature heat and depth.
- Peanut Butter – adds creaminess and a nutty flavor to the sauce.
- Honey – balances the spiciness with a touch of sweetness.
- Rice Vinegar – adds acidity to brighten the flavors.
- Green Onions – for garnish and a fresh, crisp bite.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious Bang Bang Chicken with these easy steps!
Step 1: Gather Your Ingredients
Collect boneless chicken breasts, cornstarch, salt, pepper, and your favorite spices. Don’t forget the mayonnaise, sweet chili sauce, and a splash of lemon juice!
Step 2: Prepare the Chicken
Cut the chicken into bite-sized pieces. Season with salt, pepper, and a sprinkle of garlic powder for extra flavor.
Step 3: Coat the Chicken
In a bowl, mix cornstarch with a pinch of salt. Toss the chicken pieces in the cornstarch until they’re well-coated.
Step 4: Fry the Chicken
Heat oil in a pan over medium heat. Carefully add the chicken pieces and fry until golden brown and cooked through, about 5-7 minutes. Flip them halfway for even cooking!
Step 5: Make the Bang Bang Sauce
In a separate bowl, combine mayonnaise, sweet chili sauce, and a squeeze of lemon juice. Mix until smooth and creamy.
Step 6: Toss the Chicken in Sauce
Once the chicken is cooked, remove it from the pan and place it in a large bowl. Drizzle the Bang Bang sauce over the chicken and toss until every piece is coated.
Step 7: Serve and Enjoy!
Plate your Bang Bang Chicken and garnish with chopped green onions or sesame seeds. Dig in and enjoy the spicy delight!
Pro Tips for Making the Recipe
• Use fresh chicken for the best flavor and tenderness.
• Marinate the chicken for at least 30 minutes to enhance the spice infusion.
• Adjust the chili paste according to your heat preference—start with less if you’re unsure!
• Serve with a cooling side like cucumber salad to balance the heat.
• Don’t skip the garnish; fresh herbs elevate the dish visually and taste-wise.
How to Serve
Here are some fun and delicious ways to enjoy your Bang Bang Chicken:
- Serve it over a bed of fluffy jasmine rice for a satisfying meal.
- Pair it with crispy lettuce wraps for a fresh, crunchy contrast.
- Top it with sliced green onions and sesame seeds for added flavor and texture.
- Enjoy it with a side of creamy coleslaw to balance the spice.
- Serve with steamed broccoli or snap peas for a colorful veggie boost.
- Try it in a wrap with avocado and fresh cilantro for a tasty lunch option.
- For a fun twist, serve it as a filling for tacos with mango salsa.
- Pair with a refreshing cucumber salad to cool down the heat.
Make Ahead and Storage
To enjoy your Bang Bang Chicken later, proper storage is key!
Storing Leftovers
– Allow the dish to cool completely before storing.
– Transfer to an airtight container.
– Store in the refrigerator for up to 3 days.
– Label the container with the date for easy tracking.
Freezing
– Portion the chicken into freezer-safe containers.
– Use freezer bags for extra space-saving.
– Remove as much air as possible to prevent freezer burn.
– Freeze for up to 2 months for best quality.
Reheating
– Thaw in the refrigerator overnight before reheating.
– Use a microwave for quick reheating, stirring occasionally.
– For best texture, reheat in a skillet over medium heat.
– Add a splash of water or broth to keep it moist.
FAQs
What is Bang Bang Chicken?
Bang Bang Chicken is a delicious dish featuring tender chicken pieces coated in a spicy, creamy sauce. It’s known for its bold flavors and satisfying crunch, making it a favorite among spice lovers!
Can I make Bang Bang Chicken healthier?
Absolutely! You can use grilled or baked chicken instead of fried for a lighter version. Additionally, substituting Greek yogurt for mayonnaise in the sauce can reduce calories while keeping it creamy.
What can I serve with Bang Bang Chicken?
Bang Bang Chicken pairs wonderfully with steamed rice, quinoa, or a fresh salad. You can also serve it in lettuce wraps for a fun, low-carb option!
How can I adjust the spice level?
If you prefer a milder flavor, reduce the amount of chili sauce or use a less spicy alternative. You can also balance the heat with a touch of honey or sugar in the sauce.
Final Thoughts
Bang Bang Chicken is not just a dish; it’s a delightful adventure for your taste buds! With its perfect blend of spice and flavor, you’ll find yourself reaching for seconds (or thirds!). So gather your ingredients, put on your apron, and dive into this simple yet rewarding recipe. Trust me, once you try it, you’ll be hooked! Enjoy every spicy bite with friends and family!
Bang Bang Chicken
Equipment
- 1 Pan For frying the chicken.
- 1 Bowl For mixing the sauce.
Ingredients
Protein
- 1 pound Chicken Breast A lean protein that absorbs flavors well.
Coating
- 1/2 cup Cornstarch Helps create a crispy coating when frying.
- Vegetable Oil as needed Vegetable Oil Ideal for frying due to its high smoke point.
Flavorings
- 2 cloves Garlic Adds a robust flavor that enhances the dish.
- 1 inch Ginger Provides a warm, spicy note that complements the chicken.
- 2 tablespoons Chili Paste Gives the dish its signature heat and depth.
- 1/4 cup Peanut Butter Adds creaminess and a nutty flavor to the sauce.
- 2 tablespoons Honey Balances the spiciness with a touch of sweetness.
- 2 tablespoons Rice Vinegar Adds acidity to brighten the flavors.
- 2 stalks Green Onions For garnish and a fresh, crisp bite.
Instructions
Step 1: Gather Your Ingredients
- Collect boneless chicken breasts, cornstarch, salt, pepper, and your favorite spices. Don’t forget the mayonnaise, sweet chili sauce, and a splash of lemon juice!
Step 2: Prepare the Chicken
- Cut the chicken into bite-sized pieces. Season with salt, pepper, and a sprinkle of garlic powder for extra flavor.
Step 3: Coat the Chicken
- In a bowl, mix cornstarch with a pinch of salt. Toss the chicken pieces in the cornstarch until they’re well-coated.
Step 4: Fry the Chicken
- Heat oil in a pan over medium heat. Carefully add the chicken pieces and fry until golden brown and cooked through, about 5-7 minutes. Flip them halfway for even cooking!
Step 5: Make the Bang Bang Sauce
- In a separate bowl, combine mayonnaise, sweet chili sauce, and a squeeze of lemon juice. Mix until smooth and creamy.
Step 6: Toss the Chicken in Sauce
- Once the chicken is cooked, remove it from the pan and place it in a large bowl. Drizzle the Bang Bang sauce over the chicken and toss until every piece is coated.
Step 7: Serve and Enjoy!
- Plate your Bang Bang Chicken and garnish with chopped green onions or sesame seeds. Dig in and enjoy the spicy delight!