Coconut Cream Cake with Pineapple Jam Filling

Name: Coconut Cream Cake with Pineapple Jam Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Coconut flour (Adds a rich coconut flavor and gluten-free texture.); 1 cup Granulated sugar (Sweetens the cake and helps create a tender crumb.); 1 tbsp Baking powder (Provides leavening for a light and fluffy cake.); 1 tsp Salt (Enhances the overall flavor of the cake.); 1 cup Coconut milk (Adds moisture and a creamy coconut taste.); 3 large Eggs (Bind the ingredients together and provide structure.); 1 tsp Vanilla extract (Adds depth of flavor and complements the coconut.); 1 cup Pineapple jam (Serves as a delicious filling that adds a fruity contrast.); 1 cup Coconut flakes (For decoration and an extra coconut crunch.)

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Imagine sinking your fork into a slice of this Coconut Cream Cake with Pineapple Jam Filling, where fluffy layers of moist coconut-infused cake meet a luscious pineapple jam filling that bursts with tropical sweetness. The aroma of freshly toasted coconut wafts through the air, inviting you to indulge. Each bite is a delightful dance of creamy texture and vibrant flavors, making it the perfect treat for any occasion. Whether it’s a sunny afternoon or a cozy gathering, this cake is sure to bring smiles and a taste of paradise to your table!

Why You’ll Love This Recipe

Trust me, you’re going to love the tropical twist of coconut and pineapple!
This one’s a game-changer for your dessert table—everyone will be asking for seconds!
It’s a delightful balance of creamy and fruity flavors that dance on your palate.
Perfect for any occasion, from birthdays to casual get-togethers!
Easy to make, so you can impress your friends without breaking a sweat!

Recipe Snapshot

Feature	Details
Category	Dessert
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Chilled with a dollop of whipped cream!

Ingredients

Coconut flour – adds a rich coconut flavor and gluten-free texture.
Granulated sugar – sweetens the cake and helps create a tender crumb.
Baking powder – provides leavening for a light and fluffy cake.
Salt – enhances the overall flavor of the cake.
Coconut milk – adds moisture and a creamy coconut taste.
Eggs – bind the ingredients together and provide structure.
Vanilla extract – adds depth of flavor and complements the coconut.
Pineapple jam – serves as a delicious filling that adds a fruity contrast.
Coconut flakes – for decoration and an extra coconut crunch.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to create a delightful Coconut Cream Cake with Pineapple Jam Filling! Follow these simple steps for a sweet success.

Step 1: Gather Your Ingredients

Collect all the ingredients: flour, sugar, baking powder, coconut milk, eggs, butter, shredded coconut, and pineapple jam.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This is where the magic begins!

Step 3: Prepare the Cake Batter

In a large bowl, mix flour, sugar, and baking powder. Add melted butter, eggs, and coconut milk. Stir until smooth.

Step 4: Add Shredded Coconut

Gently fold in the shredded coconut. This will give your cake that lovely texture!

Step 5: Bake the Cake

Pour the batter into greased cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.

Step 6: Cool the Cakes

Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Step 7: Prepare the Pineapple Jam Filling

While the cakes cool, get your pineapple jam ready. If it’s too thick, warm it slightly to make it spreadable.

Step 8: Assemble the Cake

Once cooled, place one cake layer on a serving plate. Spread a generous layer of pineapple jam on top.

Step 9: Add the Second Layer

Carefully place the second cake layer on top of the jam. Press gently to secure.

Step 10: Frost the Cake

Frost the top and sides of the cake with whipped cream or coconut cream. Decorate with extra shredded coconut if desired.

Step 11: Serve and Enjoy!

Slice your Coconut Cream Cake with Pineapple Jam Filling and enjoy the tropical flavors with friends and family!

Pro Tips for Making the Recipe

Use fresh coconut for a more intense flavor; it makes a big difference!
Let the cake layers cool completely before frosting to prevent melting.
For a tropical twist, add shredded pineapple to the frosting for extra moisture.
Chill the cake for a few hours before serving; it enhances the flavors beautifully.
Experiment with different jams; mango or passion fruit can be delightful alternatives!

How to Serve

Top each slice with a dollop of whipped coconut cream.
Garnish with toasted coconut flakes for added crunch.
Serve alongside fresh pineapple slices for a tropical twist.
Pair with a scoop of vanilla or coconut ice cream for extra indulgence.
Drizzle with a light coconut glaze for a sweet finish.
Enjoy with a refreshing glass of coconut water or iced herbal tea.
For a brunch treat, serve with a side of tropical fruit salad.

Make Ahead and Storage

Proper storage ensures your Coconut Cream Cake with Pineapple Jam Filling stays fresh and delicious.

Storing Leftovers

To keep your cake tasty:

Allow the cake to cool completely before storing.
Wrap individual slices in plastic wrap.
Place wrapped slices in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

For longer storage:

Wrap the entire cake tightly in plastic wrap.
Then wrap it in aluminum foil for extra protection.
Label with the date and freeze for up to 2 months.

Reheating

To enjoy your cake warm:

Remove from the freezer and thaw in the refrigerator overnight.
Preheat the oven to 350°F (175°C).
Place the cake in the oven for about 10-15 minutes.
Check for warmth and serve immediately.

FAQs “Coconut Cream Cake with Pineapple Jam Filling”

Can I use a different jam for the filling?

Absolutely! While pineapple jam adds a tropical twist, you can substitute it with mango, apricot, or even a mixed berry jam for a delightful variation.

How can I make the cake more moist?

To enhance moisture, consider adding a bit of sour cream or yogurt to the batter. This will keep your cake tender and delicious!

Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance. Just wrap them tightly in plastic wrap and store them in the fridge or freezer until you’re ready to assemble.

What can I use instead of coconut milk?

If you don’t have coconut milk, you can use almond milk or oat milk as a substitute. Just be sure to add a little coconut extract for that signature flavor!

Final Thoughts

There you have it—your very own Coconut Cream Cake with Pineapple Jam Filling! This delightful treat is not just a feast for the eyes but also a burst of tropical flavors that will transport you to sunny shores. So, gather your loved ones, slice into this cake, and savor every bite. Remember, baking is all about joy, so have fun and enjoy the sweet rewards of your efforts!