Pancit canton with egg

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Imagine a steaming bowl of Pancit canton with egg, where the vibrant colors of fresh vegetables dance with the golden strands of noodles. As you take a bite, the savory aroma of garlic and soy sauce envelops you, while the tender egg adds a creamy richness that makes each mouthful a delight. The crunch of bell peppers and the sweetness of carrots create a symphony of textures that will have you coming back for more. This dish is not just food; it’s a warm hug on a plate, perfect for sharing with loved ones or enjoying all by yourself!

Why You’ll Love This Recipe

Trust me, you’re going to love this deliciously savory dish!
This one’s a game-changer for quick weeknight dinners.
It’s packed with veggies and protein, making it a wholesome meal.
The egg adds a creamy texture that takes it to the next level.
Perfect for meal prep—enjoy it all week long!

Recipe Snapshot

Feature	Details
Category	Side Dish
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Hot and cheesy right off the stove!

Ingredients

A steaming bowl of Pancit Canton with Egg garnished with green onions.

Pancit Canton Noodles – a versatile noodle that serves as the base for this dish.
Eggs – adds richness and protein; scramble or fry them for a delightful topping.
Vegetable Oil – for sautéing the ingredients; choose a neutral oil for best results.
Garlic – enhances flavor; use fresh cloves for a more aromatic dish.
Onion – adds sweetness and depth; slice thinly for even cooking.
Carrots – provides color and crunch; julienne for a beautiful presentation.
Bell Peppers – adds sweetness and a pop of color; any variety works well.
Green Beans – for a fresh, crisp texture; trim the ends before adding.
Chicken Breast or Tofu – a protein option; cook thoroughly for safety and flavor.
Soy Sauce – brings umami flavor; use low-sodium for a healthier option.
Sesame Oil – adds a nutty aroma; a little goes a long way.
Green Onions – for garnish; slice thinly to sprinkle on top before serving.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to whip up some delicious Pancit Canton with Egg! Follow these simple steps for a delightful dish.

Step 1: Gather Your Ingredients

Collect 200g Pancit canton with egg noodles, 2 eggs, 1 cup mixed vegetables (carrots, bell peppers, and peas), 2 tablespoons soy sauce, 1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option), 1 tablespoon vegetable oil, and salt and pepper to taste.

Step 2: Prepare the Noodles

Boil water in a pot and add the Pancit Canton noodles. Cook for about 3-5 minutes until tender. Drain and set aside.

Step 3: Scramble the Eggs

In a pan, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.

Step 4: Sauté the Vegetables

In the same pan, add another tablespoon of oil. Toss in the mixed vegetables and sauté for 3-4 minutes until they are tender and vibrant.

Step 5: Combine Everything

Add the cooked noodles to the pan with the vegetables. Pour in the soy sauce and oyster sauce. Stir well to combine all the flavors.

Step 6: Add the Eggs

Gently fold in the scrambled eggs, mixing them with the noodles and vegetables. Season with salt and pepper to taste.

Step 7: Serve and Enjoy!

Transfer your Pancit Canton with Egg to a serving dish. Garnish with green onions if desired. Dig in and enjoy your comforting meal!

Pro Tips for Making the Recipe

•Use fresh vegetables for vibrant flavor and texture.
•Soak the noodles in warm water for a few minutes to soften them before stir-frying.
•Add a splash of soy sauce gradually to control the saltiness.
•Top with a fried egg for a rich, creamy finish.
•Experiment with different proteins like chicken or tofu for variety.

How to Serve

Enjoy your Pancit Canton with Egg in these delightful ways:

Top with sliced green onions for a fresh crunch.
Add a sprinkle of sesame seeds for a nutty flavor.
Serve with a side of pickled vegetables for a tangy contrast.
Pair with grilled chicken or tofu for added protein.
Include a wedge of lime for a zesty kick.
Mix in some sautéed bell peppers for a colorful twist.
Enjoy with a side of crispy spring rolls for extra crunch.
Garnish with cilantro for a burst of freshness.

Make Ahead and Storage

Storing leftovers is easy and ensures you can enjoy your Pancit Canton with Egg later.

Storing Leftovers

Allow the dish to cool completely before storing.
Transfer to an airtight container.
Store in the refrigerator for up to 3 days.
Label the container with the date for easy tracking.

Freezing

Cool the dish completely before freezing.
Use freezer-safe containers or heavy-duty freezer bags.
Remove as much air as possible to prevent freezer burn.
Label with the date and freeze for up to 2 months.

Reheating

Thaw in the refrigerator overnight before reheating.
Reheat in a skillet over medium heat, adding a splash of water or broth.
Stir frequently to ensure even heating.
Microwave in short intervals, stirring in between, until heated through.

FAQs “Pancit canton with egg”

What can I use instead of pork in Pancit Canton with Egg?

You can easily substitute pork with chicken, shrimp, or tofu for a vegetarian option. These alternatives will still provide a delicious flavor and texture to your dish, making it just as satisfying.

How do I prevent the noodles from sticking together?

To prevent sticking, rinse the cooked noodles under cold water before adding them to your stir-fry. This helps remove excess starch and keeps them separate while cooking.

Can I add more vegetables to my Pancit canton with egg?

Absolutely! Feel free to add your favorite vegetables like bell peppers, carrots, or snap peas. They not only enhance the flavor but also add color and nutrition to your meal.

What is the best way to cook the egg in this recipe?

For a perfect egg, scramble it separately in a pan before adding it to the noodles. This ensures even cooking and prevents the egg from becoming overcooked or rubbery.

Final Thoughts

There you have it—Pancit Canton with Egg, a dish that wraps you in warmth and nostalgia! It’s simple, satisfying, and bursting with flavor. So gather your ingredients, channel your inner chef, and whip up this delightful comfort food. Whether it’s a family gathering or a cozy night in, this recipe is sure to bring smiles. Enjoy every bite, and don’t forget to share the love!