Imagine walking into a cozy kitchen, the warm aroma of freshly baked cornbread wrapping around you like a soft hug. This Amish Sour Cream Cornbread is the ultimate comfort food, with its golden crust and tender, moist interior that practically melts in your mouth. Each bite is a delightful blend of sweet corn and creamy goodness, making it the perfect companion for chili or a hearty soup. The subtle tang from the sour cream elevates the flavor, leaving you craving just one more slice. Trust me, you’ll want to savor every crumb!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this moist and fluffy texture!
- This one’s a game-changer for your family gatherings.
- It’s super easy to whip up with just a few simple ingredients.
- The tangy sour cream adds a delightful twist you won’t forget.
- Perfect as a side dish or a snack, it’s versatile and delicious!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients “This Amish Sour Cream Cornbread”
- All-purpose flour – a key base for structure and texture.
- Cornmeal – adds a delightful crunch and corny flavor. Cornmeal has long been a staple in American cooking, with roots in Native American cuisine and widespread use throughout colonial history (source).
- Sugar – balances the savory elements and enhances sweetness.
- Baking powder – provides leavening for a light, fluffy cornbread.
- Salt – enhances all the flavors in the cornbread.
- Sour cream – adds moisture and a tangy richness.
- Eggs – bind the ingredients together and add richness.
- Milk – helps achieve the perfect batter consistency.
- Butter – adds flavor and moisture; use melted for easy mixing.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Gather your ingredients: 1 cup of sour cream, 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 2 large eggs, and 1/4 cup of melted butter.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure your cornbread bakes evenly and gets that lovely golden crust. “This Amish Sour Cream Cornbread”
Step 2: Prepare the Baking Dish
Grease an 8-inch square baking dish or a round cake pan with a little butter or non-stick spray. This will help your cornbread slide right out.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined. This is where the magic begins!
Step 4: Combine Wet Ingredients
In another bowl, beat the eggs and then add the sour cream and melted butter. Mix until smooth and creamy.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are perfectly fine! “This Amish Sour Cream Cornbread”
Step 6: Pour into Baking Dish
Carefully pour the batter into your prepared baking dish, spreading it evenly with a spatula.
Step 7: Bake “This Amish Sour Cream Cornbread”
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the cornbread from the oven and let it cool for a few minutes. Slice it up and enjoy warm, perhaps with a pat of butter on top!
Pro Tips for Making the Recipe
• Use room temperature sour cream for a smoother batter.
• Don’t overmix; stir until just combined for a tender cornbread.
• For extra flavor, add a pinch of garlic powder or chopped herbs.
• Let the cornbread cool slightly before slicing for cleaner pieces.
• Serve warm with honey or butter for a delightful touch.
How to Serve “This Amish Sour Cream Cornbread”
- Enjoy warm with a pat of butter melting on top.
- Pair with a hearty chili for a comforting meal.
- Serve alongside a fresh garden salad for a light lunch.
- Top with honey or maple syrup for a sweet twist.
- Use as a base for savory toppings like shredded cheese and jalapeños.
- Slice and toast for a crunchy breakfast treat.
- Accompany with a bowl of vegetable soup for a cozy dinner.
- Make mini cornbread muffins for easy snacking or parties.
Make Ahead and Storage
Proper storage ensures your Amish Sour Cream Cornbread stays fresh and delicious.
Storing Leftovers
– Allow the cornbread to cool completely before storing.
– Wrap it tightly in plastic wrap or aluminum foil.
– Place it in an airtight container for extra protection.
– Store in the refrigerator for up to 3 days.
Freezing
– Cut the cornbread into individual portions for easy thawing.
– Wrap each piece in plastic wrap, then in aluminum foil.
– Label with the date and type of dish.
– Freeze for up to 3 months for best quality.
Reheating
– Thaw frozen cornbread in the refrigerator overnight.
– Preheat the oven to 350°F (175°C).
– Wrap in foil to retain moisture while reheating.
– Heat for about 10-15 minutes or until warmed through.
FAQs “This Amish Sour Cream Cornbread”
What can I use instead of sour cream?
If you don’t have sour cream on hand, you can easily substitute it with plain Greek yogurt or buttermilk. Both options will give your cornbread a similar tangy flavor and moist texture, ensuring that your dish remains delicious and comforting.
Can I make this cornbread gluten-free?
Absolutely! To make this Amish Sour Cream Cornbread gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure to check that your cornmeal is also gluten-free, and you’ll have a delightful dish that everyone can enjoy.
How do I store leftovers?
To store any leftover cornbread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days or refrigerate it for up to a week. For longer storage, consider freezing it in an airtight container.
Can I add ingredients like cheese or jalapeños?
Definitely! This recipe is quite versatile, and adding ingredients like shredded cheese or diced jalapeños can elevate the flavor. Just fold them into the batter before baking for a delicious twist on the classic recipe.
Final Thoughts
There you have it—this Amish Sour Cream Cornbread is not just a recipe; it’s a warm hug on a plate! So, gather your loved ones, whip up this delightful dish, and savor every bite together. It’s simple, rewarding, and sure to bring smiles all around. Enjoy the cozy flavors and the memories you’ll create. Happy baking, friend!
This Amish Sour Cream Cornbread
Equipment
- 1 8-inch square baking dish or round cake pan Greased with butter or non-stick spray
Ingredients
Dry Ingredients
- 1 cup all-purpose flour A key base for structure and texture.
- 1 cup cornmeal Adds a delightful crunch and corny flavor.
- 1/4 cup sugar Balances the savory elements and enhances sweetness.
- 1 tablespoon baking powder Provides leavening for a light, fluffy cornbread.
- 1/2 teaspoon salt Enhances all the flavors in the cornbread.
Wet Ingredients
- 1 cup sour cream Adds moisture and a tangy richness.
- 2 large eggs Bind the ingredients together and add richness.
- 1/4 cup melted butter Adds flavor and moisture; use melted for easy mixing.
- 1/4 cup milk Helps achieve the perfect batter consistency.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). This will ensure your cornbread bakes evenly and gets that lovely golden crust.
Step 2: Prepare the Baking Dish
- Grease an 8-inch square baking dish or a round cake pan with a little butter or non-stick spray. This will help your cornbread slide right out.
Step 3: Mix Dry Ingredients
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined. This is where the magic begins!
Step 4: Combine Wet Ingredients
- In another bowl, beat the eggs and then add the sour cream and melted butter. Mix until smooth and creamy.
Step 5: Combine Wet and Dry Mixtures
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are perfectly fine!
Step 6: Pour into Baking Dish
- Carefully pour the batter into your prepared baking dish, spreading it evenly with a spatula.
Step 7: Bake
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
- Once baked, remove the cornbread from the oven and let it cool for a few minutes. Slice it up and enjoy warm, perhaps with a pat of butter on top!