Craving something delicious and easy to make? This 100 year old pie crust recipe brings together simple ingredients and time-tested techniques for a flaky delight that will impress your family and friends. Imagine serving up a pie with a crust that has been perfected over a century! Whether you’re a busy mom or a professional looking to whip up a quick dessert, this easy 100 year old pie crust recipe is your ticket to baking success. Get ready to create a mouthwatering masterpiece that will have everyone asking for seconds! To explore more about the evolution of pie crusts through history, check out this informative Wikipedia article on the history of pies.
Table of Contents
INTRODUCTION
What is 100 year old pie crust recipe?
This 100 year old pie crust recipe is a delightful blend of simple ingredients that have stood the test of time. It typically includes flour, butter, salt, and water, creating a flaky and tender crust that serves as the perfect base for any pie. The magic lies in the technique, which emphasizes cold ingredients and minimal handling to achieve that coveted flakiness.
The flavor profile of this pie crust is subtly rich, with a buttery taste that complements both sweet and savory fillings. Whether you’re making a classic apple pie or a savory quiche, this recipe promises a deliciously satisfying experience that harkens back to generations of home baking.
Why This 100 year old pie crust recipe is a Must-Try
This 100 year old pie crust recipe is a must-try for anyone who loves baking. Its timeless appeal and ease of preparation make it a favorite among both novice and experienced bakers alike.
- Versatile: Can be enjoyed any time of day.
- Flavor-packed: Bursting with fresh and complementary flavors.
- Easy to Make: Perfect for both beginners and seasoned cooks.
Keep reading to discover how you can make this mouthwatering 100 year old pie crust recipe at home!
Ingredients for 100 year old pie crust recipe
Here are the essential ingredients you’ll need to create a flaky, delicious pie crust that stands the test of time.
Main Ingredients:
- 2 ½ cups all-purpose flour – For the best 100 year old pie crust recipe, choose high-quality flour for optimum flavor.
- 1 cup unsalted butter – Cold butter creates that perfect flaky texture.
- 1 teaspoon salt – Enhances the overall flavor of the crust.
- 1 tablespoon sugar – Adds a hint of sweetness to balance the savory elements.
- 6-8 tablespoons ice water – Helps bind the dough without making it tough.
Optional Additions & Enhancements:
- 1 tablespoon vinegar – Adds tenderness to the crust.
- Herbs or spices – Experiment with flavors like rosemary or cinnamon.
- Grated cheese – For a savory twist, try adding cheese to the dough.
What do you like to add to your 100 year old pie crust recipe? Let us know in the comments!
How to Make 100 Year Old Pie Crust Recipe
Follow these simple steps to create a flaky, delicious pie crust that has stood the test of time!
Gather Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1 teaspoon salt
- 1 tablespoon sugar
- 6 to 8 tablespoons ice water
Preparation:
Chill your mixing bowl and utensils for a few minutes. This helps keep the butter cold, ensuring a flaky crust.
Cooking Process:
- In a large bowl, mix flour, salt, and sugar.
- Add chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Roll out one disc on a floured surface to fit your pie pan.
- Transfer the rolled dough to the pie pan, trimming excess edges.
- Fill with your favorite pie filling.
- Roll out the second disc for the top crust, if desired, and place it over the filling.
Assembly/Plating:
Seal the edges of the pie crust by crimping with your fingers or a fork. Cut slits in the top crust for steam to escape.
Pro Tips:
- Tip: For extra crispiness, preheat your oven before baking!
- Tip: Use cold ingredients for a flakier texture.
- Tip: Don’t overwork the dough; handle it gently!
Variations Suggestions and Pairings for 100 Year Old Pie Crust Recipe
This classic pie crust recipe is versatile and can be customized to suit your taste. Here are some fun variations and pairings to elevate your baking experience.
Variations:
– Try a spicy version by adding a pinch of chili flakes.
– For a vegetarian twist, substitute butter with coconut oil.
– Incorporate herbs like rosemary or thyme for a savory pie crust.
– Use whole wheat flour for a nuttier flavor and added nutrition.
– Add a splash of vanilla extract for a hint of sweetness.
Customizations:
– Enhance the crust with a sprinkle of sea salt for extra flavor.
– Brush the crust with an egg wash for a golden finish.
– Mix in grated cheese for a cheesy, savory twist.
– Top with sesame seeds or poppy seeds for added texture.
– Serve with a dollop of whipped cream or ice cream for dessert pies.
Serving and Pairings:
– Pair your pie with a fresh garden salad for a light meal.
– Enjoy with a scoop of vanilla ice cream for a classic dessert.
– Serve alongside a warm cup of spiced cider or coffee.
– Complement with seasonal fruits like berries or apples.
– Offer a side of whipped cream or custard for added indulgence.
Health Benefits of 100 Year Old Pie Crust Recipe
This classic recipe offers more than just deliciousness. It incorporates wholesome ingredients that contribute to your overall well-being. The main components—flour, butter, and water—provide essential nutrients. Flour is a source of carbohydrates, giving you energy, while butter contains healthy fats that can support heart health when consumed in moderation. Additionally, using whole grain flour can increase fiber content, promoting digestive health. Packed with protein and fiber, this 100 year old pie crust recipe supports a balanced diet.
Nutritional Value:
Whole grain flour is rich in B vitamins, which are crucial for energy metabolism. Butter contains vitamin A, supporting vision and immune function. The combination of these ingredients can provide a satisfying and nutritious base for your favorite fillings, making this a nutritious 100 year old pie crust recipe.
Healthier Choices:
To make this dish even healthier, consider substituting all-purpose flour with whole wheat flour for added fiber and nutrients. You can also use unsalted butter to control sodium intake, or even try coconut oil for a dairy-free option. By making these simple adjustments, you can enjoy a healthier 100 year old pie crust recipe without sacrificing flavor, making it a great choice for busy moms and professionals alike.
FAQs about 100 year old pie crust recipe
Here are some common questions about the beloved 100 year old pie crust recipe that can help you achieve the perfect flaky crust every time.
Can I substitute butter in this recipe?
Yes, you can substitute butter with shortening or lard for a different texture. While butter gives a rich flavor, shortening or lard can create an even flakier crust.
How long does 100 year old pie crust recipe last in the fridge?
Typically, it stays fresh for 3-5 days when stored properly in an airtight container. For longer storage, consider freezing it.
Can I make 100 year old pie crust recipe ahead of time?
Absolutely! Preparing it in advance can even enhance the flavors. Just wrap it tightly and refrigerate or freeze until you’re ready to use it.
What type of flour is best for this pie crust?
All-purpose flour is ideal for this recipe, as it provides the right balance of protein for a tender yet flaky crust. Avoid using cake flour, as it may result in a too-soft texture.
Conclusion
In conclusion, this 100 year old pie crust recipe is a timeless treasure that brings warmth and nostalgia to any kitchen. Its flaky texture and rich flavor make it the perfect base for your favorite fillings. We encourage you to give it a try and experience the joy of baking with a recipe that has stood the test of time. Don’t forget to share your thoughts or any creative variations you come up with in the comments below. Happy baking!
100 year old pie crust recipe
Equipment
- 1 Mixing bowl Chill before use for best results.
- 1 Rolling Pin For rolling out the dough.
- 1 Pie pan To hold the pie crust.
Ingredients
Main Ingredients
- 2 ½ cups all-purpose flour For the best 100 year old pie crust recipe, choose high-quality flour for optimum flavor.
- 1 cup unsalted butter Cold butter creates that perfect flaky texture.
- 1 teaspoon salt Enhances the overall flavor of the crust.
- 1 tablespoon sugar Adds a hint of sweetness to balance the savory elements.
- 6-8 tablespoons ice water Helps bind the dough without making it tough.
Optional Additions & Enhancements
- 1 tablespoon vinegar Adds tenderness to the crust.
- to taste herbs or spices Experiment with flavors like rosemary or cinnamon.
- to taste grated cheese For a savory twist, try adding cheese to the dough.
Instructions
Gather Ingredients
- In a large bowl, mix flour, salt, and sugar.
Preparation
- Chill your mixing bowl and utensils for a few minutes. This helps keep the butter cold, ensuring a flaky crust.
Cooking Process
- Add chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Roll out one disc on a floured surface to fit your pie pan.
- Transfer the rolled dough to the pie pan, trimming excess edges.
- Fill with your favorite pie filling.
- Roll out the second disc for the top crust, if desired, and place it over the filling.
Assembly/Plating
- Seal the edges of the pie crust by crimping with your fingers or a fork. Cut slits in the top crust for steam to escape.
Pro Tips
- For extra crispiness, preheat your oven before baking!
- Use cold ingredients for a flakier texture.
- Don’t overwork the dough; handle it gently!