Start your day with a warm hug from this delightful sausage and egg casserole crescent rolls wrapped in flaky crescent rolls! This recipe combines savory turkey sausage, fluffy scrambled eggs, and gooey cheese, all nestled in buttery crescent dough. It’s super easy to whip up, making it perfect for busy mornings or lazy weekends. Just pop it in the oven, and in no time, you’ll have a golden-brown breakfast that’s sure to impress. Trust me, your taste buds will thank you for this scrumptious twist on a classic breakfast!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this warm, flaky goodness!
- This one’s a game-changer for busy mornings—easy prep and quick bake!
- Perfect for feeding a crowd or enjoying as a cozy family breakfast.
- Customize with your favorite veggies or cheese for a personal touch!
- Leftovers? They reheat like a dream for a tasty snack!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Breakfast |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-free option available |
| Serves: | 6-8 |
| Best Served: | Warm |
Ingredients
- Crescent rolls – perfect for a flaky, buttery base.
- Breakfast sausage – use turkey or chicken sausage for a lighter option.
- Eggs – the main protein source, providing richness and texture.
- Milk – adds creaminess to the egg mixture.
- Cheddar cheese – for a deliciously melty and flavorful topping.
- Bell peppers – adds a pop of color and crunch.
- Onion – enhances the overall flavor with its sweetness.
- Salt and pepper – essential for seasoning to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Gather your ingredients: crescent rolls, eggs, sausage substitute, cheese, and spices.
Preheat your oven to 375°F (190°C) and grease a baking dish.
Step 1: Prepare the Sausage Substitute
Cook your sausage substitute in a skillet over medium heat until browned and crumbly.
Drain any excess grease and set aside to cool slightly.
Step 2: Whisk the Eggs
In a large bowl, crack the eggs and whisk them until well combined.
Add a splash of milk, salt, and pepper to taste, and mix well.
Step 3: Roll Out the Crescent Rolls
Open the package of crescent rolls and unroll them onto a clean surface.
Pinch the seams together to form a solid layer.
Step 4: Assemble the Casserole
Place the rolled-out crescent dough in the greased baking dish, pressing it into the bottom and up the sides.
Spread the cooked sausage substitute evenly over the dough.
Pour the whisked eggs over the sausage and egg casserole crescent rolls, ensuring even coverage.
Sprinkle cheese on top for that melty goodness!
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes.
Keep an eye on it until the eggs are set and the top is golden brown.
Step 6: Serve and Enjoy
Once baked, let it cool for a few minutes before slicing.
Serve warm and enjoy your delightful sausage and egg casserole crescent rolls!
Pro Tips for Making the Recipe
•Use turkey or chicken sausage for a lighter option that still packs flavor.
•Pre-cook your sausage to enhance its taste and ensure even cooking.
•Add fresh herbs like chives or parsley for a burst of freshness.
•Experiment with different cheeses for a unique twist—cheddar, mozzarella, or pepper jack work great!
•Let the casserole sit for a few minutes after baking to set before serving.
How to Serve “sausage and egg casserole crescent rolls”
Delight in these serving suggestions for your Sausage and Egg Casserole Crescent Rolls:
- Pair with fresh fruit salad for a refreshing touch.
- Serve alongside crispy hash browns for a hearty breakfast.
- Top with a dollop of salsa or avocado for a zesty kick.
- Accompany with a side of yogurt for a creamy contrast.
- Garnish with fresh herbs like chives or parsley for added flavor.
- Enjoy with a warm cup of coffee or herbal tea to complement the meal.
- Slice into smaller portions for a fun brunch buffet style.
Make Ahead and Storage
Storing Leftovers
•Allow the casserole to cool completely before storing.
•Transfer leftovers to an airtight container.
•Refrigerate for up to 3 days.
•Label the container with the date for easy tracking.
Freezing
•Cut the casserole into individual portions.
•Wrap each portion tightly in plastic wrap.
•Place wrapped portions in a freezer-safe bag or container.
•Label with the date and freeze for up to 2 months.
Reheating
•Thaw frozen portions in the refrigerator overnight.
•Reheat in the oven at 350°F (175°C) for 15-20 minutes.
•Microwave on medium power for 1-2 minutes, checking frequently.
•Ensure the center is heated through before serving.
FAQs “sausage and egg casserole crescent rolls”
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great substitute that offers a leaner option while still providing delicious flavor. Just make sure to cook it thoroughly before adding it to your casserole. sausage and egg casserole crescent rolls
What can I use instead of sausage and egg casserole crescent rolls?
If you don’t have crescent rolls on hand, you can use puff pastry or biscuit dough as an alternative. Both options will create a flaky and tasty base for your casserole.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a warm and hearty breakfast that’s ready to go!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven for a quick breakfast treat! sausage and egg casserole crescent rolls
Final Thoughts
There you have it—Sausage and Egg Casserole Crescent Rolls, a breakfast delight that’s as easy as it is delicious! Picture the smiles around your table as you serve this warm, comforting dish. It’s perfect for lazy weekends or special gatherings. So, roll up your sleeves, gather your loved ones, and enjoy this simple yet rewarding recipe. Happy cooking, and even happier eating!
sausage and egg casserole crescent rolls
Equipment
- 1 Baking dish Greased for easy removal
- 1 Skillet For cooking sausage
- 1 Large bowl For whisking eggs
Ingredients
Base
- 1 package Crescent rolls Perfect for a flaky, buttery base.
Filling
- 1 lb Breakfast sausage Use turkey or chicken sausage for a lighter option.
- 6 large Eggs The main protein source, providing richness and texture.
- 1/2 cup Milk Adds creaminess to the egg mixture.
- 1 cup Cheddar cheese For a deliciously melty and flavorful topping.
- 1 cup Bell peppers Adds a pop of color and crunch.
- 1 medium Onion Enhances the overall flavor with its sweetness.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Gather your ingredients: crescent rolls, eggs, sausage substitute, cheese, and spices.
Preheat Oven
- Preheat your oven to 375°F (190°C) and grease a baking dish.
Cook Sausage
- Cook your sausage substitute in a skillet over medium heat until browned and crumbly. Drain any excess grease and set aside to cool slightly.
Whisk Eggs
- In a large bowl, crack the eggs and whisk them until well combined. Add a splash of milk, salt, and pepper to taste, and mix well.
Roll Out Crescent Rolls
- Open the package of crescent rolls and unroll them onto a clean surface. Pinch the seams together to form a solid layer.
Assemble Casserole
- Place the rolled-out crescent dough in the greased baking dish, pressing it into the bottom and up the sides. Spread the cooked sausage substitute evenly over the dough. Pour the whisked eggs over the sausage, ensuring even coverage. Sprinkle cheese on top for that melty goodness!
Bake
- Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the eggs are set and the top is golden brown.
Serve
- Once baked, let it cool for a few minutes before slicing. Serve warm and enjoy your delightful sausage and egg casserole crescent rolls!