Happiness cake is a delightful treat that brings a smile to every face! Imagine a fluffy vanilla sponge, infused with the sweetness of ripe bananas and a hint of zesty lemon, layered with creamy coconut frosting that melts in your mouth. Each bite is a celebration, bursting with joy and warmth, perfect for any occasion. Topped with colorful sprinkles and fresh berries, this cake is not just a dessert; it’s a slice of happiness that invites laughter and love to your table. Get ready to bake your way to bliss!
Table of Contents
Why You’ll Love This Recipe
- It’s a slice of pure joy that brightens any occasion.
- Simple ingredients make it easy to whip up at home.
- Perfectly customizable to suit your taste and mood.
- Each bite is a delightful explosion of flavor and happiness.
- Great for sharing, spreading joy with friends and family.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | With whipped cream or fresh fruit |
Ingredients
- All-purpose flour – a key base for structure and texture.
- Sugar – adds sweetness and enhances flavor.
- Baking powder – helps the cake rise for a light and fluffy texture.
- Salt – balances sweetness and enhances overall flavor.
- Unsalted butter – provides richness and moisture; make sure it’s softened for easy mixing.
- Eggs – bind ingredients together and add moisture; room temperature eggs work best.
- Vanilla extract – infuses a warm, sweet flavor that complements the cake.
- Milk – adds moisture and helps achieve the perfect batter consistency.
- Food coloring – optional, for a fun and vibrant appearance.
- Sprinkles – for a festive touch and added joy on top!
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create your very own Happiness Cake with these simple steps!
Step 1: Gather Your Ingredients
Collect all the necessary ingredients: flour, sugar, baking powder, baking soda, salt, eggs, vegetable oil, vanilla extract, buttermilk (or milk with vinegar), and colorful sprinkles.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and rises beautifully.
Step 3: Prepare Your Cake Pans
Grease and flour two 9-inch round cake pans. This will help your cake come out easily once baked.
Step 4: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
Step 5: Combine the Wet Ingredients
In another bowl, mix eggs, vegetable oil, vanilla extract, and buttermilk until smooth and creamy.
Step 6: Blend Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay!
Step 7: Add the Sprinkles
Fold in a generous handful of colorful sprinkles. This is where the fun begins!
Step 8: Pour and Bake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
Step 9: Cool the Cakes
Once baked, let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 10: Frost and Decorate
Once cooled, frost with your favorite frosting. Add more sprinkles on top for that extra happiness touch!
Step 11: Slice and Enjoy
Slice your Happiness Cake, serve it up, and enjoy every joyful bite with friends and family!
Pro Tips for Making the Recipe
- Use room temperature ingredients for a smoother batter.
- Experiment with different flavored extracts like almond or lemon for a unique twist.
- Don’t overmix the batter; mix just until combined for a lighter cake.
- For added moisture, consider substituting yogurt or applesauce for some of the oil.
- Let the cake cool completely before frosting to prevent melting.
How to Serve
- Top with a dollop of whipped coconut cream for a tropical twist.
- Serve alongside fresh berries for a burst of color and flavor.
- Pair with a scoop of vanilla bean ice cream for extra indulgence.
- Drizzle with a homemade berry sauce for a sweet finish.
- Garnish with edible flowers for a beautiful presentation.
- Enjoy with a cup of herbal tea for a calming experience.
- Slice and serve at celebrations for a joyful centerpiece.
- Wrap slices in parchment paper for a delightful picnic treat.
Make Ahead and Storage
To enjoy your happiness cake at its best, proper storage is key.
Storing Leftovers
Follow these simple steps to store any leftover happiness cake:
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Place it in an airtight container.
- Store in the refrigerator for up to 5 days.
Freezing
To freeze your happiness cake without losing its delightful taste:
- Ensure the cake is fully cooled.
- Wrap it in plastic wrap, then aluminum foil.
- Label with the date and type of cake.
- Freeze for up to 3 months.
Reheating
For the best texture and taste when reheating:
- Thaw the cake in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Heat for about 10-15 minutes.
- Enjoy warm for a fresh taste!
FAQs
What can I substitute for eggs in the Happiness Cake recipe?
You can use applesauce, mashed bananas, or flaxseed meal mixed with water as great egg substitutes. These options will keep your cake moist and fluffy while adding a hint of natural sweetness.
How can I make the Happiness Cake gluten-free?
Simply replace all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is also gluten-free to ensure the entire cake remains safe for those with gluten sensitivities.
Can I use a different type of frosting for the Happiness Cake?
Absolutely! Cream cheese frosting, whipped coconut cream, or even a simple dusting of powdered sugar can elevate your cake. Choose a frosting that complements the flavors you love best.
How should I store leftover Happiness Cake?
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week or freeze it for up to three months.
Final Thoughts
As you take that first bite of your Happiness Cake, let the flavors transport you to joyful moments and sweet memories. This delightful dessert is not just a treat; it’s a celebration of life’s simple pleasures. So gather your loved ones, share a slice, and relish in the happiness it brings. Remember, baking is all about joy, and this recipe makes it oh-so-simple and rewarding!
happiness cake
Equipment
- 2 9-inch round cake pans Greased and floured for easy removal.
- 1 Large mixing bowl For mixing dry ingredients.
- 1 medium mixing bowl For mixing wet ingredients.
- 1 Whisk For combining ingredients.
- 1 Spatula For folding in sprinkles.
- 1 toothpick For checking cake doneness.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key base for structure and texture.
- 1.5 cups Sugar Adds sweetness and enhances flavor.
- 1 tbsp Baking powder Helps the cake rise for a light and fluffy texture.
- 0.5 tsp Salt Balances sweetness and enhances overall flavor.
Wet Ingredients
- 0.5 cups Unsalted butter Provides richness and moisture; make sure it’s softened for easy mixing.
- 3 large Eggs Bind ingredients together and add moisture; room temperature eggs work best.
- 2 tsp Vanilla extract Infuses a warm, sweet flavor that complements the cake.
- 1 cup Milk Adds moisture and helps achieve the perfect batter consistency.
- as desired tbsp Food coloring Optional, for a fun and vibrant appearance.
- as desired tbsp Sprinkles For a festive touch and added joy on top!
Instructions
Step 1: Gather Your Ingredients
- Collect all the necessary ingredients: flour, sugar, baking powder, baking soda, salt, eggs, vegetable oil, vanilla extract, buttermilk (or milk with vinegar), and colorful sprinkles.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and rises beautifully.
Step 3: Prepare Your Cake Pans
- Grease and flour two 9-inch round cake pans. This will help your cake come out easily once baked.
Step 4: Mix the Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
Step 5: Combine the Wet Ingredients
- In another bowl, mix eggs, vegetable oil, vanilla extract, and buttermilk until smooth and creamy.
Step 6: Blend Wet and Dry Ingredients
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay!
Step 7: Add the Sprinkles
- Fold in a generous handful of colorful sprinkles. This is where the fun begins!
Step 8: Pour and Bake
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
Step 9: Cool the Cakes
- Once baked, let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 10: Frost and Decorate
- Once cooled, frost with your favorite frosting. Add more sprinkles on top for that extra happiness touch!
Step 11: Slice and Enjoy
- Slice your Happiness Cake, serve it up, and enjoy every joyful bite with friends and family!