Funfetti cake batter cookies are a delightful burst of happiness in every bite! Imagine soft, chewy cookies infused with the sweet, nostalgic flavor of cake batter, sprinkled with vibrant rainbow jimmies that bring a smile to your face. These cookies are incredibly easy to whip up, using simple ingredients like butter, sugar, and a splash of vanilla extract to create that irresistible cake-like texture. Perfect for celebrations or just a cozy afternoon treat, these cookies will fill your kitchen with warmth and joy, making every moment feel like a party!
Table of Contents
Why You’ll Love This Recipe
- These cookies are bursting with colorful sprinkles, making every bite a celebration!
- They’re incredibly easy to whip up, perfect for baking with kids or friends.
- The soft, chewy texture will have you reaching for seconds (or thirds!).
- Made with simple ingredients, you can enjoy them anytime without fuss.
- They’re a delightful twist on classic cookies, bringing joy to any occasion!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 10-12 minutes |
| Total Time: | 25-27 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 cookies |
| Best Served: | Warm or at room temperature |
Ingredients
- All-purpose flour – a key ingredient for structure and texture.
- Granulated sugar – adds sweetness and helps achieve a chewy texture.
- Brown sugar – enhances flavor and moisture in the cookies.
- Baking soda – provides leavening for a light and fluffy cookie.
- Salt – balances sweetness and enhances overall flavor.
- Butter – adds richness and helps create a tender cookie.
- Eggs – bind ingredients together and add moisture.
- Vanilla extract – infuses a warm, sweet flavor.
- Funfetti sprinkles – adds color and fun to the cookies.
- White chocolate chips – provides a creamy sweetness that complements the sprinkles.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to bake some delightful funfetti cake batter cookies! Follow these easy steps for a joyful treat.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s nice and warm for your cookies.
Step 2: Gather Your Ingredients
Collect 1 cup of unsalted butter, softened, 1 cup of sugar, 1 cup of brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 3 cups of cake mix, 1 teaspoon of baking soda, and 1 cup of colorful sprinkles.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Step 5: Mix in the Dry Ingredients
Gradually add the cake mix and baking soda to the wet mixture, stirring until just combined.
Step 6: Fold in the Sprinkles
Gently fold in the colorful sprinkles, making sure they’re evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your funfetti cake batter cookies!
Pro Tips for Making the Recipe
- Use room temperature butter for a creamier texture.
- Chill the dough for at least 30 minutes to prevent spreading.
- Mix in extra sprinkles for a colorful surprise in every bite.
- Try using cake mix with different flavors for a unique twist.
- Store cookies in an airtight container to keep them soft and chewy.
How to Serve
- Enjoy warm right out of the oven for a gooey treat.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
- Serve alongside a tall glass of cold milk for the classic combo.
- Top with whipped cream and sprinkles for extra fun!
- Use as a filling for ice cream sandwiches for a playful twist.
- Crush and sprinkle over yogurt for a sweet breakfast option.
- Gift in a cute jar with a ribbon for a thoughtful treat.
Make Ahead and Storage
Proper storage ensures your funfetti cake batter cookies stay fresh and delicious!
Storing Leftovers
Follow these simple steps to store your cookies:
- Allow cookies to cool completely.
- Place them in an airtight container.
- Layer parchment paper between cookies to prevent sticking.
- Store at room temperature for up to 5 days.
Freezing
To freeze your cookies while maintaining quality:
- Cool cookies completely before freezing.
- Wrap each cookie individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
For the best texture and taste when reheating:
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for about 5-7 minutes until warm.
- Enjoy them fresh out of the oven!
funfetti cake batter cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) so it’s nice and warm for your cookies.
- Collect all the ingredients listed above.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Gradually add the cake mix and baking soda to the wet mixture, stirring until just combined.
- Gently fold in the colorful sprinkles, making sure they’re evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your funfetti cake batter cookies!
FAQs
What can I use instead of eggs in the recipe?
You can use unsweetened applesauce or mashed bananas as a great egg substitute. For each egg, use 1/4 cup of applesauce or 1/2 a mashed banana. This will keep your cookies moist and delicious!
Can I use gluten-free flour for these cookies?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum for the best texture. Your funfetti cookies will still turn out amazing!
How do I store leftover cookies?
Store your funfetti cake batter cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months!
Can I add other mix-ins to the cookies?
Definitely! Feel free to add chocolate chips, nuts, or even sprinkles for extra fun. Just keep the total amount of mix-ins to about a cup to ensure the cookies bake perfectly!
Final Thoughts
There you have it—Funfetti Cake Batter Cookies that are sure to bring a smile to your face! These delightful treats are not only easy to whip up but also a joyful way to celebrate any occasion. So, gather your loved ones, bake a batch, and relish the sweet nostalgia of childhood. Enjoy every bite, and remember, happiness is just a cookie away!