Cake butterfly is a whimsical treat that dances on your taste buds, bringing joy with every bite! Imagine a light, fluffy cake infused with vibrant vanilla and a hint of zesty lemon, layered with a luscious cream cheese frosting that’s as smooth as silk. Adorned with colorful sprinkles and delicate edible butterflies, this cake is not just a dessert; it’s a celebration on a plate! Perfect for birthdays, tea parties, or simply to brighten your day, this delightful creation will have everyone fluttering back for seconds. Dive into the magic of cake butterfly!
Table of Contents
Why You’ll Love This Recipe
- It’s a feast for the eyes with its stunning butterfly design!
- Perfect for any occasion, from birthdays to tea parties.
- Easy to customize with your favorite flavors and colors.
- Made with simple ingredients you probably already have at home.
- Guaranteed to impress your guests and spark joy!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 30 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 55 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Chilled |
Ingredients
- All-purpose flour – a key component for structure and texture.
- Sugar – adds sweetness and helps with browning.
- Baking powder – provides leavening for a light and fluffy cake.
- Salt – enhances flavor and balances sweetness.
- Unsalted butter – adds richness and moisture; make sure it’s softened for easy mixing.
- Eggs – bind ingredients together and contribute to the cake’s rise.
- Milk – adds moisture and helps create a tender crumb.
- Vanilla extract – infuses a delightful flavor that complements the cake.
- Buttercream frosting – for a sweet and creamy finish that can be colored and decorated.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a delightful cake butterfly that will impress everyone!
Step 1: Gather Your Ingredients
Collect all your ingredients: flour, sugar, baking powder, eggs, butter, vanilla extract, and milk. Don’t forget the colorful frosting and sprinkles!
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, and a pinch of salt. This helps to aerate the flour for a light cake.
Step 4: Cream the Butter and Sugar
In another bowl, beat the butter and sugar until light and fluffy. This step adds air, making your cake tender.
Step 5: Add Eggs and Vanilla
Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely aroma!
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until just combined; don’t overmix!
Step 7: Bake the Cake
Pour the batter into a greased cake pan. Bake for 25-30 minutes, or until a toothpick comes out clean. The smell will be heavenly!
Step 8: Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Patience is key here!
Step 9: Frost and Decorate
Once cooled, spread your colorful frosting on top. Add sprinkles for that extra fun touch!
Step 10: Create the Butterfly Effect
Cut the cake into butterfly shapes or use a butterfly stencil. Arrange the pieces to create a beautiful butterfly display!
Step 11: Serve and Enjoy!
Slice your cake butterfly and serve it to your friends and family. Watch their faces light up with joy!
Pro Tips for Making the Recipe
•Use room temperature ingredients for a smoother batter.
•Sift your flour and cocoa powder to avoid lumps.
•Don’t overmix; fold gently to keep the cake light and fluffy.
•Experiment with different fillings like fruit preserves or whipped cream.
•Let the cake cool completely before frosting for the best results.
How to Serve
Delight in your Cake Butterfly with these fun serving suggestions:
- Top with a dollop of whipped cream for a creamy contrast.
- Pair with fresh berries for a burst of flavor and color.
- Serve alongside a scoop of vanilla ice cream for a classic treat.
- Drizzle with chocolate or caramel sauce for an indulgent touch.
- Garnish with mint leaves for a refreshing finish.
- Enjoy with a cup of herbal tea for a cozy afternoon snack.
- Slice into bite-sized pieces for a delightful party platter.
- Use as a base for a fruit parfait layered with yogurt and granola.
Make Ahead and Storage
Proper storage ensures your cake butterfly stays fresh and delicious!
Storing Leftovers
Follow these steps to store your leftovers:
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Place it in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
To freeze your cake butterfly:
- Wrap the cooled cake in plastic wrap.
- Then wrap it in aluminum foil for extra protection.
- Label with the date and type of cake.
- Freeze for up to 3 months.
Reheating
For the best texture and taste when reheating:
- Thaw the cake in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Heat for about 10-15 minutes.
- Enjoy warm for a delightful experience!
FAQs
What ingredients do I need for a cake butterfly?
To make a delightful cake butterfly, you’ll need basic ingredients like flour, sugar, eggs, butter, baking powder, and vanilla extract. For a twist, consider using almond milk instead of regular milk and coconut oil instead of butter for a dairy-free option!
How can I make my cake butterfly more colorful?
Add food coloring to your batter or use vibrant frosting. You can also decorate with fresh fruits, edible flowers, or colorful sprinkles to make it visually appealing and fun!
Can I make a cake butterfly ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container at room temperature. Frost it closer to serving time to keep it fresh and beautiful!
What are some good substitutes for eggs in this recipe?
If you’re looking for egg substitutes, try using unsweetened applesauce, mashed bananas, or flaxseed meal mixed with water. These alternatives work well and keep your cake moist and delicious!
Final Thoughts
As you take your first bite of the delightful cake butterfly, let the flavors whisk you away to sweet memories! This simple yet rewarding recipe is perfect for any occasion, and we hope it brings a smile to your face. So gather your loved ones, whip up this treat, and enjoy every scrumptious moment. Happy baking, and may your kitchen be filled with joy and laughter!
cake butterfly
Equipment
- 1 Large bowl For mixing dry ingredients.
- 1 another bowl For creaming butter and sugar.
- 1 Cake pan Greased for baking.
- 1 Wire rack For cooling the cake.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key component for structure and texture.
- 1 cup Sugar Adds sweetness and helps with browning.
- 2 teaspoons Baking powder Provides leavening for a light and fluffy cake.
- 1/2 teaspoon Salt Enhances flavor and balances sweetness.
Wet Ingredients
- 1/2 cup Unsalted butter Adds richness and moisture; make sure it’s softened for easy mixing.
- 3 large Eggs Bind ingredients together and contribute to the cake’s rise.
- 1 cup Milk Adds moisture and helps create a tender crumb.
- 2 teaspoons Vanilla extract Infuses a delightful flavor that complements the cake.
- 1 batch Buttercream frosting For a sweet and creamy finish that can be colored and decorated.
Instructions
Preparation
- Get ready to create a delightful cake butterfly that will impress everyone!
Step 1: Gather Your Ingredients
- Collect all your ingredients: flour, sugar, baking powder, eggs, butter, vanilla extract, and milk. Don’t forget the colorful frosting and sprinkles!
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.
Step 3: Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, and a pinch of salt. This helps to aerate the flour for a light cake.
Step 4: Cream the Butter and Sugar
- In another bowl, beat the butter and sugar until light and fluffy. This step adds air, making your cake tender.
Step 5: Add Eggs and Vanilla
- Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely aroma!
Step 6: Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until just combined; don’t overmix!
Step 7: Bake the Cake
- Pour the batter into a greased cake pan. Bake for 25-30 minutes, or until a toothpick comes out clean. The smell will be heavenly!
Step 8: Cool the Cake
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Patience is key here!
Step 9: Frost and Decorate
- Once cooled, spread your colorful frosting on top. Add sprinkles for that extra fun touch!
Step 10: Create the Butterfly Effect
- Cut the cake into butterfly shapes or use a butterfly stencil. Arrange the pieces to create a beautiful butterfly display!
Step 11: Serve and Enjoy!
- Slice your cake butterfly and serve it to your friends and family. Watch their faces light up with joy!