Butterflu Cake

Butterflu cake is a heavenly treat that dances on your taste buds, blending rich, buttery flavors with a light, fluffy texture. Imagine a moist vanilla sponge, lovingly layered with velvety cream cheese frosting and adorned with fresh berries or a sprinkle of colorful sprinkles. This delightful cake is perfect for birthdays, celebrations, or just a cozy afternoon treat. With every bite, you’ll experience a burst of sweetness that feels like a warm hug. So gather your loved ones and indulge in this scrumptious creation that promises to make every moment a little sweeter!

Why You’ll Love This Recipe

• It’s incredibly moist and fluffy, making every bite a heavenly experience.
• Simple ingredients come together to create a show-stopping dessert.
• Perfect for any occasion, from birthdays to casual get-togethers.
• Customizable with your favorite flavors and toppings for a personal touch.
• Easy to follow, even for novice bakers, ensuring success every time!

Recipe Snapshot

Feature	Details
Category:	Dessert
Cuisine:	American
Prep Time:	20 minutes
Cook Time:	30 minutes
Total Time:	50 minutes
Dietary:	Vegetarian
Serves:	8-10
Best Served:	Warm with frosting

Ingredients

• All-purpose flour – a key ingredient for structure and texture.
• Granulated sugar – adds sweetness and moisture to the cake.
• Baking powder – helps the cake rise for a light and fluffy texture.
• Salt – enhances the overall flavor of the cake.
• Unsalted butter – provides richness and a tender crumb.
• Eggs – bind the ingredients together and add moisture.
• Vanilla extract – infuses a delightful aroma and flavor.
• Milk – adds moisture and helps achieve the perfect batter consistency.
• Greek yogurt – a great substitute for sour cream, adds tanginess and moisture.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to whip up a delicious Butterflu Cake that will impress everyone!

Step 1: Gather Your Ingredients

Collect all your ingredients: flour, sugar, butter, eggs, baking powder, vanilla extract, and milk. Don’t forget a pinch of salt!

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.

Step 3: Prepare Your Baking Pan

Grease and flour a round cake pan. This will help your cake slide out easily once it’s baked.

Step 4: Mix the Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. This helps to evenly distribute the leavening agents.

Step 5: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar until light and fluffy. This adds air to your batter for a lovely texture!

Step 6: Add the Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that delightful flavor.

Step 7: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the butter mixture, alternating with milk. Mix until just combined; don’t overmix!

Step 8: Pour into the Pan

Pour the batter into your prepared pan, smoothing the top with a spatula. It’s okay if it’s not perfect; it’ll rise beautifully!

Step 9: Bake the Cake

Place the pan in the oven and bake for 25-30 minutes. Your kitchen will smell heavenly!

Step 10: Check for Doneness

Insert a toothpick in the center; if it comes out clean, your cake is ready. If not, give it a few more minutes.

Step 11: Cool the Cake

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 12: Frost and Enjoy!

Once cooled, frost with your favorite icing and enjoy a slice of your delightful Butterflu Cake!

Pro Tips for Making the Recipe

• Use room temperature ingredients for a smoother batter.
• Don’t overmix; fold gently to keep the cake light and fluffy.
• Experiment with flavored extracts like almond or vanilla for a unique twist.
• Let the cake cool completely before frosting for a neater finish.
• Store leftovers in an airtight container to keep them moist and fresh.

How to Serve

• Top with fresh berries for a burst of flavor.
• Drizzle with a creamy vanilla glaze for extra sweetness.
• Serve alongside a scoop of vanilla or chocolate ice cream.
• Pair with a dollop of whipped cream for a classic touch.
• Enjoy with a cup of herbal tea for a cozy afternoon treat.
• Slice and serve with a side of fruit salad for a refreshing contrast.
• Garnish with mint leaves for a pop of color and freshness.
• Try it with a sprinkle of powdered sugar for a simple yet elegant finish.

Make Ahead and Storage

Storing Leftovers

To keep your Butterflu Cake fresh:

• Allow the cake to cool completely.
• Wrap it tightly in plastic wrap.
• Place it in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

For long-term storage:

• Wrap the cooled cake in plastic wrap.
• Then wrap it in aluminum foil.
• Label with the date and type.
• Freeze for up to 3 months.

Reheating

To enjoy your cake again:

• Thaw in the refrigerator overnight.
• Preheat the oven to 350°F (175°C).
• Heat for 10-15 minutes until warm.
• Enjoy with a fresh topping if desired.

FAQs

Final Thoughts

As you take that first bite of your homemade Butterflu Cake, let the flavors whisk you away to sweet memories! It’s a simple yet delightful treat that’s perfect for any occasion. So gather your loved ones, share some laughs, and enjoy this scrumptious creation together. Remember, baking is all about joy, and with this recipe, you’re sure to spread happiness with every slice!